Orange Chocolate Tartlets: Indulgent and Irresistible Delights
There’s something truly special about the combination of citrusy orange and rich, decadent chocolate. When these flavors come together in a delightful tartlet, the result is pure indulgence. These Orange Chocolate Tartlets are perfect for a fancy dinner party, a special occasion, or simply for treating yourself to a luxurious dessert. With a buttery pastry crust, a creamy orange chocolate filling, and a shiny glaze, these tartlets will impress your guests and satisfy your sweet tooth. Follow this recipe to create these impressive and irresistible delights.
Ingredients:
For the Pastry Crust:
– 200g plain flour
– 100g cold unsalted butter, cubed
– 50g icing sugar
– 1 egg yolk
– 1-2 tablespoons cold water
For the Orange Chocolate Filling:
– 200g dark chocolate, chopped
– Zest of 1 orange
– 200ml double cream
– 50g unsalted butter
For the Orange Glaze:
– Juice of 2 oranges
– 50g caster sugar
– 1 tablespoon cornflour
Making the Pastry Crust:
1. In a mixing bowl, combine the plain flour and icing sugar. Add the cubed butter and rub it into the flour mixture until it resembles breadcrumbs.
2. Add the egg yolk and 1 tablespoon of cold water to the mixture. Mix until the dough comes together. Add more water if needed, but do not overwork the dough.
3. Shape the dough into a disc, wrap it in cling film, and chill in the refrigerator for 30 minutes.
4. Preheat the oven to 180°C (350°F).
5. Roll out the chilled dough on a floured surface and cut out circles to line your tartlet tins. Prick the bases with a fork and bake blind for 15-20 minutes until golden. Let them cool.
Making the Orange Chocolate Filling:
1. In a heatproof bowl, combine the chopped dark chocolate and orange zest.
2. In a saucepan, heat the double cream until just simmering. Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth.
3. Add the butter and stir until melted and fully combined.
4. Pour the chocolate mixture into the cooled pastry shells and refrigerate for at least 2 hours to set.
Making the Orange Glaze:
1. In a saucepan, combine the orange juice, caster sugar, and cornflour.
2. Heat the mixture over low heat, stirring constantly until it thickens into a glossy glaze.
3. Let the glaze cool slightly before spooning it over the set tartlets.
Serve the Orange Chocolate Tartlets chilled, garnished with a twist of orange zest or a sprinkle of cocoa powder for an extra touch of elegance. These indulgent treats are sure to impress with their sophisticated flavors and silky textures. Whether you enjoy them with a cup of coffee or as a finale to a special meal, these tartlets will not disappoint. Treat yourself and your loved ones to these irresistible delights that combine the classic pairing of orange and chocolate in a deliciously decadent dessert.