H2: Ingredients for Onion Gravy Bangers and Mash
If you’re looking for a comforting and classic British dish that never fails to deliver in terms of flavour, then Onion Gravy Bangers and Mash is undoubtedly a top contender. This hearty meal is a perfect combination of succulent sausages, creamy mashed potatoes, and rich onion gravy. It’s a quintessentially British recipe that is easy to make and incredibly satisfying. With the right balance of flavors and textures, this dish is sure to become a family favorite.
H2: Onion Gravy Recipe
Making the perfect onion gravy is the key to elevating your Bangers and Mash dish to the next level. This recipe yields a rich, flavorful gravy that pairs perfectly with the sausages and mashed potatoes.
Ingredients:
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 tbsp olive oil
– 1 tsp sugar
– 2 tbsp plain flour
– 500ml beef stock
– Salt and pepper to taste
Instructions:
1. Heat the butter and olive oil in a large pan over medium heat.
2. Add the sliced onions and cook until caramelized, around 20-25 minutes.
3. Sprinkle the sugar over the onions and continue cooking for another 5 minutes.
4. Stir in the flour and cook for 1-2 minutes to get rid of the raw flour taste.
5. Gradually whisk in the beef stock, ensuring there are no lumps.
6. Simmer the gravy for 10-15 minutes until it thickens to your desired consistency.
7. Season with salt and pepper to taste.
H2: Bangers and Mash Recipe
This classic British comfort food dish consists of juicy sausages served on a bed of creamy mashed potatoes, all smothered in delicious onion gravy. Here’s how to make Bangers and Mash that will have everyone coming back for seconds.
Ingredients:
– 8 good-quality pork sausages
– 1 kg potatoes, peeled and cut into chunks
– 100ml milk
– 50g butter
– Salt and pepper
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat the oven to 200°C.
2. Place the sausages on a baking tray and roast for 20-25 minutes until cooked through and golden brown.
3. While the sausages are cooking, boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
4. Drain the potatoes and mash them with the milk and butter until smooth and creamy. Season with salt and pepper.
5. To serve, place a generous dollop of mashed potatoes on each plate, top with the sausages, and pour over a generous amount of the onion gravy.
6. Sprinkle with chopped parsley for an extra burst of freshness.
H2: Serving Suggestions and Variations
Onion Gravy Bangers and Mash is a versatile dish that can be customized to suit your taste preferences. You can add a splash of Worcestershire sauce or a dash of mustard to the gravy for added depth of flavor. Serve this comforting meal with a side of steamed greens or peas for a nutritious twist. For a vegetarian version, swap the sausages for vegetarian sausages or mushroom sausages. The beauty of this dish lies in its simplicity and adaptability, making it a go-to meal for any occasion.