Creating Delicious Nuts and Chocolate Granola Bars

Granola bars are a popular go-to snack for those looking for a quick, nutritious, and energy-boosting treat. Mixing the richness of chocolate with the crunch of nuts elevates these granola bars to a whole new level of irresistibility. Making your own nuts and chocolate granola bars allows you to control the ingredients, ensuring a healthier and tastier option than store-bought varieties. Plus, the process is straightforward and customizable to suit your taste preferences.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup honey
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/2 cup chocolate chips
– 1/4 cup dried cranberries
– 1/4 cup desiccated coconut

Instructions:

Preparing the Base:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the rolled oats and mixed nuts.
3. In a small saucepan, heat the honey, maple syrup, and coconut oil over low heat until well combined.
4. Remove the saucepan from the heat and stir in the vanilla extract and salt.
5. Pour the wet mixture over the oats and nuts, stirring until everything is evenly coated.

Adding the Flavors:

6. Spread the mixture onto the prepared baking tray, pressing it down firmly with a spatula to create an even layer.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Remove the tray from the oven and let the granola cool for 10 minutes.
9. Sprinkle the chocolate chips, dried cranberries, and desiccated coconut over the granola.

Shaping the Bars:

10. Using a sharp knife, carefully slice the granola slab into bars of your desired size.
11. Allow the bars to cool completely before removing them from the tray.
12. Store the nuts and chocolate granola bars in an airtight container for up to two weeks.

Optional Customizations:

– Feel free to experiment with different nuts and seeds to create your unique blend of flavors.
– Drizzle melted chocolate over the bars for an extra decadent touch.
– Add a sprinkle of sea salt for a sweet and salty contrast.

Whether you enjoy them as a snack on the go, a post-workout refuel, or a sweet treat after dinner, these homemade nuts and chocolate granola bars are sure to satisfy your cravings. By following this simple recipe and making a batch to keep on hand, you’ll have a wholesome and delicious snack option whenever hunger strikes. Treat yourself to the goodness of nuts, chocolate, and oats in every bite!