Creamed spinach is a classic side dish that is both delicious and nutritious. In this recipe, we’ll add a twist by incorporating nutmeg to elevate the flavors. Nutmeg adds a warm, slightly sweet aroma that pairs beautifully with the earthy taste of spinach. This creamy and comforting dish is the perfect addition to any meal, whether it’s a simple weeknight dinner or a festive holiday feast. Let’s dive into how to make this nutmeg-inspired creamed spinach that will surely impress your taste buds.
Ingredients:
– 500g fresh spinach
– 2 tablespoons butter
– 2 tablespoons plain flour
– 1 cup whole milk
– ΒΌ teaspoon freshly grated nutmeg
– Salt and pepper to taste
– Grated Parmesan cheese (optional for garnish)
Instructions:
1. Prepare the Spinach:
– Start by washing the spinach thoroughly to remove any dirt or debris. Trim off any tough stems.
– In a large pot, bring water to a boil. Add the spinach and blanch for about 1-2 minutes until wilted. Drain the spinach and immediately transfer it to a bowl of ice water to stop the cooking process.
– Squeeze out excess water from the spinach and roughly chop it. Set aside.
2. Make the Creamed Spinach:
– In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.
– Slowly pour in the milk while whisking continuously to create a smooth sauce. Cook for a few minutes until the sauce thickens.
– Add the grated nutmeg, salt, and pepper to the sauce. Stir well to combine.
– Fold in the chopped spinach and cook for an additional 2-3 minutes until the spinach is heated through and well-coated in the creamy sauce.
3. Serve the Nutmeg-Inspired Creamed Spinach:
– Transfer the creamed spinach to a serving dish and sprinkle with grated Parmesan cheese if desired.
– Serve hot alongside your favorite main dish. This dish pairs wonderfully with roasted chicken, grilled fish, or a hearty steak.
– Enjoy the comforting and flavorful combination of creamy spinach with a hint of nutmeg.
Nutritional Benefits:
Creamed spinach is not only a tasty side dish but also packs a nutritional punch. Spinach is rich in vitamins A, C, K, and folate, as well as minerals like iron and calcium. The addition of nutmeg not only enhances the flavor but also offers potential health benefits. Nutmeg contains antioxidants and anti-inflammatory properties, making it a great addition to your diet.
In conclusion, this nutmeg-inspired creamed spinach recipe is a simple yet elegant way to enjoy a classic dish with a unique twist. The combination of creamy texture, vibrant spinach, and warm nutmeg creates a harmonious blend of flavors that will delight your palate. Whether you’re looking to add more veggies to your diet or simply want to jazz up your meal, this dish is sure to become a favorite at your table. Try it out and savor the goodness of this comforting and nutritious dish!