Moroccan Couscous Recipe – Exquisite Flavor Explosion
If you’re looking to explore the vibrant and aromatic flavors of Moroccan cuisine, this Moroccan couscous recipe is an exquisite choice. Bursting with a blend of spices, vegetables, and protein, this dish offers a symphony of flavors that is sure to tantalize your taste buds. Whether you’re a seasoned chef or a culinary beginner, this recipe is easy to follow and guarantees a delightful dining experience.
Ingredients:
– 250g couscous
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 carrot, diced
– 400g canned chickpeas, drained and rinsed
– 400g canned diced tomatoes
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– 1/2 tsp turmeric
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Olive oil
Preparation:
1. Preparing the Couscous
– Place the couscous in a large bowl and cover it with 300ml of boiling water. Let it sit for about 10 minutes until the water is absorbed. Fluff the couscous with a fork to separate the grains.
2. Sautéing the Vegetables
– In a large pan, heat a tablespoon of olive oil over medium heat.
– Add the diced onion and garlic, sauté until translucent.
– Add the diced bell peppers, zucchini, and carrot. Cook for about 5 minutes until the vegetables are slightly tender.
3. Adding the Spices and Proteins
– Stir in the drained chickpeas and canned diced tomatoes.
– Add the ground cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper. Mix well to combine all the flavors.
– Allow the mixture to simmer for another 10 minutes, allowing the flavors to meld together.
4. Combining the Couscous with the Vegetable Mixture
– Fluff the prepared couscous once more with a fork.
– Add the couscous to the pan of vegetables and mix gently to ensure even distribution of the ingredients.
5. Serving the Moroccan Couscous
– Transfer the couscous mixture to a serving dish.
– Garnish with freshly chopped parsley for a burst of freshness.
– Serve the Moroccan couscous hot, with a side of yogurt or a drizzle of olive oil, if desired.
This Moroccan couscous recipe is a true delight for the senses, with its aromatic blend of spices and colorful array of vegetables. Whether you’re hosting a dinner party or simply craving a wholesome meal, this dish is a guaranteed crowd-pleaser. Enjoy the explosion of flavors and textures that this Moroccan couscous brings to your table, and transport yourself to the bustling markets of Morocco with each delicious bite.