Mini Sticky Toffee Cupcakes: Delightful Indulgences
Sticky toffee pudding is a classic British dessert loved for its rich, moist texture and decadent toffee sauce. By transforming this beloved treat into mini cupcakes, you can enjoy the same delicious flavors in bite-sized portions. These Mini Sticky Toffee Cupcakes are perfect for serving at parties, afternoon tea, or as a sweet indulgence for yourself. Let’s dive into this simple yet impressive recipe that will surely satisfy your sweet tooth cravings.
Ingredients:
– 100g chopped dates
– 150ml boiling water
– 1 tsp bicarbonate of soda
– 75g unsalted butter, softened
– 175g dark brown sugar
– 2 eggs
– 175g self-raising flour
– 1/2 tsp baking powder
– 1/2 tsp vanilla extract
For the Toffee Sauce:
– 50g unsalted butter
– 100g dark brown sugar
– 150ml double cream
Instructions:
1. Preparation: Preheat your oven to 180°C (160°C fan) and line a mini cupcake tray with paper cases.
2. Making the Cupcakes:
– Place the chopped dates in a bowl and pour the boiling water over them. Add the bicarbonate of soda and let it sit for 5 minutes.
– In a separate bowl, cream the butter and sugar together until light and fluffy.
– Beat in the eggs one at a time, then fold in the flour, baking powder, and vanilla extract.
– Stir in the date mixture until well combined.
– Spoon the batter into the cupcake cases, filling each about two-thirds full.
– Bake for 15-20 minutes or until a skewer inserted into the center comes out clean.
– Allow the cupcakes to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
3. Making the Toffee Sauce:
– In a small saucepan, melt the butter and sugar together over low heat, stirring until the sugar dissolves.
– Pour in the cream and stir continuously until the sauce thickens slightly.
– Remove from heat and let it cool for a few minutes.
4. Assembly:
– Using a skewer, poke holes in the tops of the cooled cupcakes.
– Spoon the warm toffee sauce over the cupcakes, allowing it to seep into the holes and drizzle down the sides.
– If desired, top each cupcake with an additional drizzle of toffee sauce and a sprinkle of sea salt for a touch of sophistication.
These Mini Sticky Toffee Cupcakes are a delightful twist on the traditional sticky toffee pudding, offering a convenient and portable way to enjoy this classic dessert. The combination of moist sponge, sweet dates, and gooey toffee sauce makes them irresistible to anyone with a sweet tooth. Whether you’re hosting a gathering or simply treating yourself, these mini delights are sure to impress.
So next time you’re craving something sweet, consider baking a batch of these Mini Sticky Toffee Cupcakes for a truly indulgent experience. Their bite-sized nature makes them perfect for sharing and enjoying on any occasion. Get ready to delight your taste buds with these mini marvels of toffee goodness!