Mini Quiches: Irresistible Spinach, Bacon & Cheese Recipe
Quiches are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or even a light meal. These mini quiches featuring spinach, bacon, and cheese are sure to be a hit at any gathering. With a combination of savory bacon, earthy spinach, and creamy cheese, these bite-sized treats pack a flavor punch that will leave you wanting more. Whether you serve them at a brunch, a picnic, or a party, these mini quiches are bound to impress your guests. So, grab your pastry dough and let’s get baking!
Ingredients:
– For the pastry dough:
– 200g plain flour
– 100g cold butter, diced
– Pinch of salt
– 1-2 tbsp cold water
– For the filling:
– 1 tbsp olive oil
– 100g bacon, chopped
– 1 small onion, finely chopped
– 100g fresh spinach, chopped
– 3 eggs
– 150ml double cream
– 100g grated cheddar cheese
– Salt and pepper to taste
– Freshly chopped chives for garnish
Instructions:
Making the Pastry Dough:
1. Place the flour, diced butter, and salt in a mixing bowl.
2. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Add the cold water, a little at a time, and mix until the dough comes together.
4. Shape the dough into a ball, wrap it in cling film, and chill in the fridge for at least 30 minutes.
Preparing the Filling:
1. Preheat the oven to 180°C (fan 160°C).
2. In a frying pan, heat the olive oil over medium heat.
3. Add the chopped bacon and onion to the pan and cook until the bacon is crispy and the onion is soft.
4. Add the chopped spinach to the pan and cook until wilted.
5. Remove the pan from the heat and allow the mixture to cool slightly.
Assembling the Mini Quiches:
1. Roll out the chilled pastry dough on a floured surface to about 3mm thick.
2. Using a round cookie cutter or a glass, cut out circles of dough and press them into a greased mini muffin tin.
3. Divide the bacon, onion, and spinach mixture evenly among the pastry cases.
Making the Custard:
1. In a mixing bowl, whisk together the eggs and double cream until well combined.
2. Stir in the grated cheddar cheese and season with salt and pepper.
Baking the Mini Quiches:
1. Pour the custard mixture over the bacon, onion, and spinach in each pastry case.
2. Bake in the preheated oven for 20-25 minutes or until the filling is set and the pastry is golden brown.
3. Remove from the oven and allow the mini quiches to cool slightly before serving.
4. Garnish with freshly chopped chives before serving.
These mini quiches are best served warm and can be enjoyed on their own or with a side salad for a more substantial meal. The combination of flavors in these bite-sized treats is truly irresistible, making them a crowd-pleaser for any occasion. With their buttery pastry, savory filling, and cheesy custard, these mini quiches will be a hit with both children and adults alike. So, next time you’re looking for a tasty and satisfying dish to serve at a gathering, give these spinach, bacon, and cheese mini quiches a try. Your guests will thank you!