Mini Meatballs Recipe: A Savory and Effortless Tomato Sauce Delight
Mini meatballs are a crowd-pleasing appetizer or main course that is perfect for any occasion. These bite-sized morsels of seasoned meat, combined with a rich and tangy tomato sauce, create a comforting and satisfying dish that will leave everyone asking for seconds. Whether you’re hosting a party, planning a family dinner, or simply craving something delicious, this mini meatballs recipe is a must-try.
Ingredients:
For the Meatballs:
– 500g minced beef
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
For the Tomato Sauce:
– 400g canned chopped tomatoes
– 1 tablespoon tomato puree
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil
Making the Mini Meatballs:
1. Prepare the Meatball Mixture:
Begin by preheating your oven to 180°C. In a mixing bowl, combine the minced beef, chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together until well combined.
2. Shape the Meatballs:
Take small portions of the meat mixture and roll them into bite-sized meatballs, about 1 inch in diameter. Place the meatballs on a baking tray lined with parchment paper, ensuring they are evenly spaced.
3. Bake the Meatballs:
Bake the meatballs in the preheated oven for 15-20 minutes or until they are browned and cooked through.
Creating the Tomato Sauce:
1. Prepare the Tomato Sauce:
In a saucepan, heat a drizzle of olive oil over medium heat. Add the canned chopped tomatoes, tomato puree, sugar, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
2. Simmer the Sauce:
Bring the tomato sauce to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Serving:
1. Combine the Meatballs and Sauce:
Once the meatballs are cooked, carefully transfer them to the tomato sauce. Gently stir to coat the meatballs with the savory tomato sauce, ensuring they are fully immersed.
2. Garnish and Serve:
Sprinkle some freshly chopped parsley over the mini meatballs for a touch of freshness and color. Serve the dish hot, either as an appetizer with toothpicks for easy serving or as a main course with pasta or crusty bread.
Mini meatballs with tomato sauce are a versatile dish that can be enjoyed on its own, paired with pasta, or added to sandwiches for a hearty meal. The combination of tender meatballs and zesty tomato sauce is a classic flavor pairing that never fails to impress. Try this easy and delicious recipe today for a satisfying and savory culinary experience.