Mini Fruit Pavlovas: A Delightful Dessert for Any Occasion
Creating a show-stopping dessert doesn’t have to be complicated. Mini fruit pavlovas are the perfect sweet treat for effortless entertaining. These individual pavlovas are light, airy, and bursting with fresh fruits, making them the ideal dessert for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply craving something sweet, these mini fruit pavlovas are sure to impress your guests.
Ingredients:
For the meringue:
– 2 large egg whites
– 100g caster sugar
– 1/2 tsp cornflour
– 1/2 tsp white wine vinegar
– 1/2 tsp vanilla extract
For the toppings:
– 150ml double cream
– Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
– Mint leaves for garnish
Instructions:
1. Preheat the oven to 140°C and line a baking tray with parchment paper.
2. In a clean, dry bowl, whisk the egg whites until stiff peaks form. Gradually add the caster sugar, a spoonful at a time, whisking well between each addition.
3. Once all the sugar has been added, continue to whisk for a few more minutes until the meringue is thick and glossy.
4. Gently fold in the cornflour, white wine vinegar, and vanilla extract until well combined.
5. Spoon the meringue mixture onto the prepared baking tray to create individual mini pavlovas. Use the back of the spoon to create a well in the center of each pavlova.
6. Bake in the preheated oven for 1 hour until the pavlovas are crisp on the outside. Turn off the oven and leave the pavlovas to cool inside for at least 1 hour.
7. In the meantime, prepare the toppings. Whip the double cream until soft peaks form.
8. Once the pavlovas have cooled, top each one with a dollop of whipped cream and a selection of fresh fruits.
9. Garnish with mint leaves for a touch of freshness.
10. Serve the mini fruit pavlovas immediately and enjoy the delicious combination of crispy meringue, creamy whipped cream, and juicy fruits.
Whether you’re looking for a light and refreshing dessert to end a summer meal or a sweet treat to impress your guests at a dinner party, these mini fruit pavlovas are sure to hit the spot. The combination of crispy meringue, fluffy cream, and a burst of fresh fruits makes these individual desserts irresistible and perfect for any occasion. So why not try your hand at making these delightful mini fruit pavlovas for your next gathering? They’re guaranteed to be a hit!