Mini Doughnuts: A Delicious Treat for Any Occasion
Doughnuts are a beloved treat that appeals to young and old alike. Mini doughnuts take this classic dessert to a new level, offering bite-sized indulgence that is perfect for any occasion. Whether you want to impress your guests at a party or simply treat yourself to a sweet snack, mini doughnuts are the way to go. In this recipe, we will show you how to make these irresistible delights from scratch. Get ready to enjoy a batch of freshly fried mini doughnuts that will leave you craving for more!
Ingredients:
– 250g plain flour
– 60g caster sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cinnamon
– 1 large egg
– 120ml whole milk
– 60g unsalted butter, melted
– 1 tsp vanilla extract
– Oil, for frying
Making the Mini Doughnuts:
1. Mixing the Dry Ingredients:
In a mixing bowl, combine the plain flour, caster sugar, baking powder, salt, nutmeg, and cinnamon. Mix well to ensure all the dry ingredients are evenly distributed.
2. Preparing the Wet Ingredients:
In a separate bowl, whisk together the egg, whole milk, melted butter, and vanilla extract until well combined.
3. Combining the Wet and Dry Ingredients:
Slowly pour the wet ingredients into the bowl of dry ingredients. Use a spatula to gently fold in the wet ingredients until you have a smooth batter. Be careful not to overmix.
4. Frying the Doughnuts:
Heat the oil in a deep fryer or heavy-bottomed pan to 180°C. Using a small cookie scoop or a piping bag, carefully drop small rounds of dough into the hot oil. Fry the mini doughnuts for about 2-3 minutes on each side, or until they are golden brown and cooked through.
5. Draining and Coating:
Once the mini doughnuts are cooked, remove them from the oil and place them on a paper towel-lined plate to drain. While they are still warm, you can roll the mini doughnuts in caster sugar or cinnamon sugar for added sweetness.
6. Enjoying the Mini Doughnuts:
Serve the mini doughnuts warm and enjoy them with a cup of coffee or hot chocolate. These irresistible treats are perfect for breakfast, brunch, or dessert.
Tips for Perfect Mini Doughnuts:
– Make sure the oil is at the right temperature before frying the mini doughnuts. If it’s too hot, they may burn on the outside and remain uncooked on the inside.
– Use a small cookie scoop or piping bag to create uniform mini doughnuts for consistent cooking.
– Experiment with different coatings such as chocolate glaze, powdered sugar, or sprinkles to customize your mini doughnuts.
Mini doughnuts are not only delicious but also fun to make. Whether you’re hosting a party or looking for a special treat for yourself, these bite-sized delights are sure to be a hit. Try this recipe and discover the joy of indulging in freshly made mini doughnuts that will satisfy your sweet cravings.