Mini Churros Recipe: Irresistible Churros with Decadent Chocolate Dipping
Churros are a popular Spanish dessert that has captivated the taste buds of many around the world. These fried dough pastries, coated in cinnamon sugar, are simply irresistible. The best way to take these sweet treats up a notch is to make mini churros. These bite-sized delights are perfect for snacking, parties, or any time you crave a delicious indulgence. Pair them with a decadent chocolate dipping sauce, and you’ve got a winning combination that will leave everyone wanting more.
Ingredients:
For the Churros:
– 1 cup water
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil
– 1 cup plain flour
– 2 large eggs
– Vegetable oil, for frying
For the Coating:
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
For the Chocolate Dipping Sauce:
– 150g dark chocolate, chopped
– 1/2 cup double cream
– 1 tablespoon butter
Instructions:
1. Prepare the Churro Dough:
– In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
– Remove from heat and stir in the flour until it forms a ball. Let the dough cool for a few minutes.
– Beat in the eggs, one at a time, mixing well after each addition until the dough is smooth.
2. Make the Chocolate Dipping Sauce:
– In a heatproof bowl, combine the chopped dark chocolate, double cream, and butter.
– Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
– Stir the mixture until the chocolate is completely melted and the sauce is smooth. Keep warm.
3. Fry the Churros:
– Heat vegetable oil in a deep pan to 180°C (355°F).
– Transfer the churro dough to a piping bag fitted with a star-tip nozzle.
– Pipe 2-3 inch strips of dough into the hot oil, cutting the dough with scissors.
– Fry the churros until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
4. Coat the Churros:
– In a shallow bowl, mix sugar and cinnamon together.
– Roll the warm churros in the cinnamon sugar mixture until well coated.
5. Serve:
– Arrange the mini churros on a platter and serve warm with the decadent chocolate dipping sauce on the side.
These mini churros are a delightful twist on the classic treat, with their crunchy exterior and fluffy interior. The addition of the cinnamon sugar coating adds a warm, comforting flavor that pairs perfectly with the rich and velvety chocolate dipping sauce. Whether you’re hosting a party or simply indulging in a sweet snack, these mini churros with decadent chocolate dipping are sure to be a hit with everyone. Enjoy the sweet and satisfying taste of these irresistible treats!