Mini Cheesecake Brownie Cups Recipe: Indulgent and Irresistible Bite-Sized Delights

Mini Cheesecake Brownie Cups Recipe: Indulgent and Irresistible Bite-Sized Delights

Are you looking for a decadent dessert that is not only indulgent but also irresistibly delicious? Look no further! These Mini Cheesecake Brownie Cups are the perfect bite-sized treats that combine the rich, fudgy goodness of brownies with the creamy smoothness of cheesecake. Easy to make and even easier to devour, these miniature delights are sure to impress your family and friends at any gathering or special occasion.

Ingredients:

For the Brownie Base:

– 100g dark chocolate
– 100g unsalted butter
– 2 medium eggs
– 100g caster sugar
– 50g plain flour
– 1/2 tsp baking powder

For the Cheesecake Filling:

– 200g cream cheese
– 50g caster sugar
– 1 medium egg
– 1 tsp vanilla extract

Instructions:

Making the Brownie Base:

1. Preheat your oven to 180°C/350°F/Gas Mark 4 and line a mini muffin tin with paper cases.
2. In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water, stirring until smooth.
3. In a separate bowl, whisk together the eggs and caster sugar until light and fluffy.
4. Gradually fold in the melted chocolate mixture.
5. Sift in the plain flour and baking powder, and gently fold until well combined.
6. Spoon the brownie batter into the prepared muffin tin, filling each case halfway.

Making the Cheesecake Filling:

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the caster sugar, egg, and vanilla extract, and mix until creamy and well combined.
3. Spoon the cheesecake filling on top of the brownie batter in each muffin case, filling them almost to the top.

Baking and Serving:

1. Bake the Mini Cheesecake Brownie Cups in the preheated oven for 20-25 minutes until the cheesecake is set and the tops are lightly golden.
2. Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
3. Once cooled, refrigerate the Mini Cheesecake Brownie Cups for at least 2 hours to chill and set.
4. Serve the Mini Cheesecake Brownie Cups chilled, topped with a sprinkle of cocoa powder or a drizzle of melted chocolate for an extra touch of indulgence.

These Mini Cheesecake Brownie Cups are a delightful combination of two classic desserts in one perfect bite-sized package. With the rich, chocolatey base of brownies and the creamy, tangy filling of cheesecake, these treats are guaranteed to satisfy your sweet cravings and impress anyone who tries them. Whether you’re hosting a party or simply craving a little indulgence, these Mini Cheesecake Brownie Cups are the ideal treat for any occasion!

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