Irresistible Mini Apple Pies: A Delicious Dessert Recipe
Who can resist the charm of a warm and flaky apple pie? These mini versions of the classic dessert are perfect for when you want just a small treat to satisfy your sweet cravings. With a buttery crust and a perfectly spiced apple filling, these mini apple pies are sure to impress your family and friends. Follow this easy recipe to create a batch of irresistible mini apple pies that will have everyone coming back for more.
Ingredients:
– For the crust:
– 175g (1 ½ cups) plain flour
– 100g (7 tbsp) unsalted butter, cold and cubed
– 1 tbsp granulated sugar
– Pinch of salt
– 4-5 tbsp ice-cold water
– For the filling:
– 3 medium apples, peeled, cored, and diced
– 50g (¼ cup) granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
– 1 tbsp plain flour
– 1 tbsp unsalted butter, melted
– For assembly:
– 1 egg, beaten (for egg wash)
– Demerara sugar, for sprinkling
Instructions:
Making the Crust:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, cubed butter and use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs.
3. Gradually add the ice-cold water, a tablespoon at a time, and mix until the dough comes together in a ball.
4. Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. In a bowl, mix together the diced apples, sugar, cinnamon, lemon juice, flour, and melted butter until well combined.
Assembling the Mini Apple Pies:
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. On a floured surface, roll out the chilled dough to about ¼ inch thickness.
3. Using a round cutter, cut out circles from the dough to fit your mini pie tins.
4. Gently press the dough circles into each tin, ensuring they cover the bottom and sides.
5. Fill each pie crust with the apple filling mixture, leaving a little space at the top.
6. Using a smaller round cutter, cut out lids for the pies. Place these over the filled pies and crimp the edges to seal.
7. Brush the tops of the pies with beaten egg wash and sprinkle with demerara sugar.
Baking the Mini Apple Pies:
1. Bake the mini apple pies in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbling.
2. Once baked, remove the pies from the oven and allow them to cool slightly before serving.
Serving Suggestions:
– Serve the mini apple pies warm with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
– These mini apple pies can also be enjoyed cold, making them perfect for picnics or packed lunches.
These mini apple pies are a delightful twist on a classic dessert, offering all the comforting flavours of traditional apple pie in a cute, individual portion. Whether you’re hosting a gathering or simply craving a sweet treat, these mini apple pies are sure to be a hit. Enjoy the buttery crust and spiced apple filling in every bite of these irresistible mini apple pies.