Decadent Millionaire’s Shortbread Recipe
Indulge in the rich and succulent flavors of Millionaire’s Shortbread with this delightful recipe. Perfect for satisfying your sweet cravings and impressing guests, these luxurious squares are made up of three delicious layers: a buttery shortbread base, a gooey caramel filling, and a smooth chocolate topping. Follow this recipe to create your own batch of Millionaire’s Shortbread squares that are sure to be a sweet success.
Ingredients:
For the Shortbread Base:
– 225g plain flour
– 90g caster sugar
– 175g unsalted butter, softened
For the Caramel Filling:
– 150g unsalted butter
– 1 can (397g) condensed milk
– 4 tbsp golden syrup
For the Chocolate Topping:
– 200g milk chocolate, chopped
– 50g dark chocolate, chopped
– 25g unsalted butter
Instructions:
Making the Shortbread Base:
1. Preheat your oven to 180°C (160°C fan) and grease and line a 20x20cm square baking tin with parchment paper.
2. In a mixing bowl, combine the plain flour and caster sugar.
3. Rub in the softened butter until the mixture resembles breadcrumbs.
4. Press the shortbread mixture evenly into the prepared tin and prick the surface with a fork.
5. Bake in the preheated oven for 20-25 minutes or until lightly golden. Allow to cool completely.
Creating the Caramel Filling:
1. In a saucepan, melt the butter over low heat.
2. Add the condensed milk and golden syrup, stirring continuously.
3. Increase the heat slightly and bring the mixture to a gentle boil, stirring constantly.
4. Reduce the heat and simmer for 5-7 minutes until the caramel thickens and turns a golden color.
5. Pour the caramel over the cooled shortbread base, spreading it out evenly. Allow to cool and set.
Finishing Touches with a Chocolate Topping:
1. Melt the milk and dark chocolate along with the butter in a heatproof bowl over a pan of simmering water, stirring until smooth.
2. Pour the melted chocolate over the caramel layer and spread it out evenly.
3. Place the tin in the fridge to set the chocolate for at least 2 hours.
4. Once set, remove from the tin and cut into squares using a sharp knife.
The combination of buttery shortbread, luscious caramel, and velvety chocolate makes these Millionaire’s Shortbread squares the ultimate indulgence. Serve these delicious treats with a cup of tea or coffee for a truly luxurious experience. Enjoy the rich, sweet layers and bask in the success of creating such a delectable dessert.