Mango Mousse Cups: A Delectable Dessert for Any Occasion
Mango mousse cups are a delightful and refreshing dessert that captures the essence of summer in every bite. Perfect for any occasion, this dessert is light, creamy, and bursting with the tropical flavor of fresh mangoes. The velvety texture of the mousse combined with the sweet and tangy taste of mango makes it an indulgent treat that will have your taste buds dancing. Follow this easy recipe and impress your guests with these irresistible mango mousse cups.
Ingredients:
– 2 ripe mangoes, peeled and diced
– 200ml double cream
– 100g caster sugar
– 1 tsp gelatine powder
– 2 tbsp water
– Fresh mint leaves for garnish
Instructions:
1. Preparing the Mango Puree:
– Place the diced mangoes in a blender and blend until smooth to make mango puree.
– Strain the puree through a sieve to remove any fibrous bits. Set aside.
2. Bloom the Gelatine:
– In a small bowl, sprinkle the gelatine powder over 2 tablespoons of water. Let it sit for 5 minutes until it blooms.
3. Making the Mango Mousse:
– In a mixing bowl, whip the double cream and caster sugar until soft peaks form.
– Gently fold in the mango puree until well combined.
– Heat the bloomed gelatine in the microwave for 10-15 seconds until it dissolves. Let it cool slightly.
– Gradually add the gelatine to the mango mixture and mix well.
4. Assembling the Mango Mousse Cups:
– Spoon the mango mousse into individual serving cups or glasses.
– Place the cups in the refrigerator and chill for at least 2-3 hours, or until the mousse is set.
5. Garnishing and Serving:
– Before serving, garnish the mango mousse cups with fresh mint leaves for a pop of color and added freshness.
– Serve chilled and enjoy the creamy, tropical goodness of mango mousse cups!
Tips and Variations:
– For an extra layer of flavor, you can add a splash of coconut milk to the mango mousse mixture.
– To add a crunchy texture, sprinkle some toasted coconut flakes or crushed digestive biscuits on top before serving.
– Experiment with different fruits like passion fruit or berries for a unique twist on this classic dessert.
Whether you’re hosting a summer BBQ, a dinner party, or simply satisfying your sweet cravings, these mango mousse cups are sure to be a hit. The light and airy texture paired with the intense mango flavor will transport you to a tropical paradise with every spoonful. So, whip up a batch of these delightful mango mousse cups and treat yourself to a taste of summer in a dessert!