Vegan Malai Kofta Recipe: A Delicious Twist on a Classic Indian Dish
Looking for a sumptuous vegan alternative to the popular Indian dish Malai Kofta? Look no further! This Vegan Malai Kofta recipe is a delightful twist on the traditional dish, offering the same creamy texture and rich flavors without any animal products. Perfect for vegans and non-vegans alike, this dish is sure to become a favorite at your dinner table. Let’s dive into how to make this irresistibly delicious vegan delight.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 cup of grated carrots
– 1 cup of green peas
– 1 cup of cauliflower, grated
– 1/2 cup of cashew nuts, soaked
– 1/2 cup of coconut milk
– 1/4 cup of cornflour
– 1/4 cup of bread crumbs
– 1 teaspoon of ginger-garlic paste
– 1 teaspoon of garam masala
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– Salt to taste
– Oil for frying
Instructions:
##### 1. Prepare the Kofta Mixture:
– In a mixing bowl, combine the mashed potatoes, grated carrots, green peas, and grated cauliflower.
– Blend the soaked cashew nuts with coconut milk to form a smooth paste.
– Add the cashew-coconut paste, ginger-garlic paste, garam masala, cumin powder, coriander powder, and salt to the vegetable mixture. Mix well.
– Add cornflour to the mixture to bind everything together. Ensure the mixture is not too dry or too wet.
– Shape the mixture into small round balls and roll them in bread crumbs for coating.
##### 2. Fry the Koftas:
– Heat oil in a deep pan for frying.
– Carefully place the coated kofta balls into the hot oil and fry until golden brown and crispy on all sides.
– Remove the fried koftas from the oil and place them on a paper towel to drain excess oil.
##### 3. Prepare the Creamy Gravy:
– In a separate pan, heat a tablespoon of oil.
– Add ginger-garlic paste and sauté until fragrant.
– Pour in coconut milk and let it simmer for a few minutes.
– Season the gravy with salt, garam masala, and a pinch of sugar for balance.
##### 4. Serve the Vegan Malai Kofta:
– Just before serving, gently place the fried koftas in the creamy coconut gravy.
– Allow the koftas to soak up the flavors of the gravy for a few minutes.
– Garnish with fresh coriander leaves and a sprinkle of garam masala.
This Vegan Malai Kofta dish is a true delight for the senses, offering a perfect combination of creamy textures and aromatic spices. Whether you are a vegan food enthusiast or simply looking to explore new culinary horizons, this recipe is a must-try. Serve it with steamed rice or warm naan for a complete and satisfying meal that will wow your family and friends. Enjoy this vegan twist on a classic Indian favorite at your next dinner gathering!