A Refreshing Twist: Lemon & Dill Potato Salad Recipe
Potato salad is a classic dish that can be found at many picnics, barbecues, and family gatherings. This Lemon & Dill Potato Salad recipe adds a refreshing and tangy twist to the traditional version. The combination of zesty lemon and aromatic dill creates a flavourful dish that is perfect for summer dining. This recipe is simple to make and will surely impress your guests with its delicious taste.
Ingredients:
– 1 kg baby new potatoes
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
– 2 tablespoons chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup mayonnaise
– 2 tablespoons Greek yogurt
– 1 garlic clove, minced
– 1/2 red onion, finely chopped
– 2 celery stalks, diced
– 1/4 cup chopped fresh parsley
– Lemon wedges, for garnish
Instructions:
1. Boil the Potatoes:
– Start by washing the baby new potatoes and placing them in a large pot of cold water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 15-20 minutes or until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
2. Prepare the Dressing:
– In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, salt, and black pepper. Set the dressing aside.
3. Assemble the Salad:
– Once the potatoes have cooled slightly, cut them into halves or quarters, depending on their size. Place the cut potatoes in a large mixing bowl.
– In another bowl, mix the mayonnaise, Greek yogurt, minced garlic, red onion, celery, and parsley. Combine the dressing with the potatoes and gently toss until the potatoes are well coated.
4. Chill and Serve:
– Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld together.
– Before serving, give the salad a final toss and adjust the seasoning if needed. Garnish with lemon wedges and extra chopped dill for a fresh touch.
Why Choose Lemon & Dill Potato Salad?
The addition of lemon and dill to this potato salad recipe elevates the traditional dish to a whole new level. The brightness of the lemon juice cuts through the richness of the mayonnaise, while the aromatic dill adds a refreshing herbal note. The combination of flavours creates a balanced and light potato salad that is perfect for warm weather gatherings.
Tips for Success:
– Be sure to cook the potatoes just until they are fork-tender, as overcooking can result in mushy potato salad.
– For a creamier dressing, adjust the ratio of mayonnaise to Greek yogurt to suit your preference.
– To enhance the flavours, you can add a touch of whole grain mustard or a dash of white wine vinegar to the dressing.
In conclusion, this Lemon & Dill Potato Salad recipe is a delightful twist on a classic favourite. With its fresh and tangy flavours, this potato salad is sure to become a staple at your gatherings. Whether served as a side dish or a light meal on its own, this recipe is a must-try for anyone looking to add a refreshing touch to their summer menu.