Irresistible Mini Treats: Lemon Cheesecake Delights

Who can resist the tangy and creamy goodness of a lemon cheesecake? These bite-sized delights are the perfect treat for any occasion, from a fancy dinner party to a casual afternoon tea. In this recipe, we will guide you through how to create these irresistible mini lemon cheesecake bites that will surely impress your friends and family.

Ingredients:

– 200g digestive biscuits
– 100g unsalted butter, melted
– 400g cream cheese
– 200ml double cream
– 100g icing sugar
– Zest of 2 lemons
– Juice of 1 lemon
– Lemon curd, to serve
– Fresh raspberries, to garnish

Instructions:

Step 1: Prepare the Base

1. Start by preparing the base of the mini cheesecakes. Crush the digestive biscuits in a food processor or by placing them in a resealable bag and crushing them with a rolling pin until they resemble fine crumbs.
2. Transfer the biscuit crumbs to a bowl and pour in the melted butter. Mix until well combined.
3. Spoon the biscuit mixture into the base of individual mini cheesecake tins or cupcake cases. Press down firmly to create a compact base layer. Place in the fridge to set while you prepare the filling.

Step 2: Make the Lemon Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the icing sugar, lemon zest, and lemon juice to the cream cheese. Mix until well combined.
3. In a separate bowl, whip the double cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.

Step 3: Assemble the Mini Cheesecakes

1. Remove the mini cheesecake tins or cupcake cases from the fridge. Spoon the lemon cheesecake filling on top of the biscuit base, filling each one almost to the top.
2. Smooth the tops of the mini cheesecakes with a spatula or the back of a spoon.
3. Return the mini cheesecakes to the fridge to chill for at least 2 hours, or until set.

Step 4: Serve and Enjoy!

1. Once the mini cheesecakes are set, remove them from the fridge. Top each mini cheesecake with a dollop of lemon curd and a fresh raspberry.
2. Serve these delightful lemon cheesecake treats chilled and enjoy the zesty, creamy goodness with every bite!

These mini lemon cheesecake delights are sure to be a hit at your next gathering. The combination of tangy lemon and creamy cheesecake is simply irresistible. Make a batch of these mini treats and watch them disappear in no time. They are perfect for serving as a dessert or sweet treat at any occasion. Try making these mini cheesecakes and wow your guests with their deliciousness!