Deliciously Spiced Lamb Rogan Josh Recipe
If you’re looking to enjoy a flavorful and aromatic Indian dish, then this Lamb Rogan Josh recipe is perfect for you. This classic Kashmiri dish is known for its rich, robust flavors and tender chunks of lamb cooked in a spicy tomato-based sauce. The combination of fragrant spices creates a dish that is both comforting and exciting to the taste buds. Follow this easy recipe to create a restaurant-quality Lamb Rogan Josh right in your own kitchen.
Ingredients:
– 500g lamb, cut into 2-inch chunks
– 2 tbsp vegetable oil
– 2 onions, finely chopped
– 4 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tsp ground cumin
– 2 tsp ground coriander
– 1 tsp turmeric
– 1 tsp paprika
– 1 tsp chili powder
– 400g tin of chopped tomatoes
– 200ml beef or lamb stock
– 150ml natural yoghurt
– Fresh coriander leaves, to garnish
– Salt and pepper to taste
Preparing the Lamb Rogan Josh:
1. Preparation: Start by marinating the lamb chunks in a mixture of yogurt, half of the minced garlic, half of the grated ginger, and a pinch of salt. Let it sit in the fridge for at least 2 hours or overnight for maximum flavor.
2. Searing the Lamb: Heat the vegetable oil in a large, heavy-bottomed pan over medium-high heat. Add the marinated lamb pieces and brown them on all sides. This step helps seal in the juices and adds a depth of flavor to the dish. Once browned, remove the lamb from the pan and set it aside.
3. Creating the Base: In the same pan, add a bit more oil if needed and sauté the chopped onions until they are soft and translucent. Add the remaining garlic and ginger, and cook for another minute until fragrant.
4. Spice Infusion: Add the ground cumin, coriander, turmeric, paprika, and chili powder to the pan, stirring well to coat the onions in the spices. Let the spices toast for a minute to release their flavors.
5. Simmering the Sauce: Pour in the chopped tomatoes and beef or lamb stock, stirring to combine all the ingredients. Bring the mixture to a simmer, then return the browned lamb to the pan. Cover with a lid and let it cook gently for 1.5 to 2 hours or until the lamb is tender.
6. Finishing Touches: Check the seasoning and adjust with salt and pepper as needed. If the sauce is too thin, you can simmer it uncovered for a few more minutes to thicken it up. Once the lamb is cooked and the sauce has reached your desired consistency, remove the pan from the heat.
7. Serving: Serve the Lamb Rogan Josh hot, garnished with fresh cilantro leaves and accompanied by steamed rice or warm naan bread. The fragrant aroma and robust flavors of this dish are sure to delight your taste buds.
Enjoy this effortless and delicious Lamb Rogan Josh recipe that brings the authentic taste of India to your table. Embrace the rich blend of spices and tender lamb that make this dish a favorite among food lovers worldwide. Gather your ingredients, follow the simple steps, and savor the satisfaction of creating a restaurant-quality meal in the comfort of your own home.