Creating an indulgent meal at home doesn’t have to be complicated, and this lamb kofta recipe is a testament to that. These succulent and flavourful lamb koftas, paired with a refreshing mint yogurt dressing, make for a delicious and effortless dish that will impress your family and friends. Whether you’re looking to spice up your weeknight dinner or hosting a gathering, these lamb koftas are sure to be a hit. Let’s dive into the recipe to learn how to make this delectable dish that is bursting with Middle Eastern flavours.
Ingredients:
For the Lamb Koftas:
– 500g minced lamb
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and black pepper to taste
For the Mint Yogurt Dressing:
– 200g Greek yogurt
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
– Salt and black pepper to taste
For Serving:
– Fresh pita bread
– Chopped lettuce, tomatoes, and cucumbers
– Lemon wedges
Preparing the Lamb Koftas:
1. In a large bowl, combine the minced lamb, chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, chili powder, salt, and black pepper.
2. Mix the ingredients well until everything is evenly incorporated.
3. Divide the mixture into equal portions and shape them into elongated sausage-like koftas. You can use skewers if desired.
4. Heat a grill pan or barbecue over medium heat. Cook the lamb koftas for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Making the Mint Yogurt Dressing:
1. In a small bowl, mix together the Greek yogurt, chopped mint leaves, lemon juice, salt, and black pepper.
2. Adjust the seasoning according to your taste preferences. Set the dressing aside in the refrigerator until ready to serve.
Assembling the Dish:
1. Warm the pita bread either on the grill or in a toaster.
2. Place the chopped lettuce, tomatoes, and cucumbers on a platter.
3. Arrange the cooked lamb koftas on the platter alongside the prepared vegetables.
4. Drizzle the mint yogurt dressing over the lamb koftas or serve it on the side.
5. Serve the lamb koftas with the fresh pita bread, lemon wedges, and extra mint leaves for garnish.
Final Thoughts:
These lamb koftas with mint yogurt dressing are a delightful combination of juicy meat and aromatic herbs, creating a dish that is both satisfying and refreshing. The spices in the koftas add depth of flavour while the coolness of the mint yogurt dressing balances it out perfectly. Whether you’re enjoying these for a casual dinner or a special occasion, this recipe is guaranteed to impress. Try it out and elevate your dining experience with this effortless and delicious dish!