Huevos Rancheros: Authentic Recipe for a Flavorful Breakfast
Are you looking for a delicious and satisfying breakfast option that will transport you straight to the heart of Mexico? Huevos Rancheros is a classic dish that is perfect for those lazy weekend mornings when you want to treat yourself to a burst of authentic flavors. This traditional Mexican dish features fried eggs served on a bed of warm tortillas topped with a zesty tomato-chili salsa and creamy refried beans. Let’s dive into this flavorful recipe that will surely become a favorite in your breakfast rotation.
Ingredients:
For the Salsa:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 red chili, deseeded and finely chopped
– 1 can (400g) chopped tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste
For the Refried Beans:
– 1 can (400g) kidney beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
For the Huevos Rancheros:
– 4 eggs
– 4 corn tortillas
– Chopped fresh cilantro, for garnish
– Crumbled feta cheese, for garnish (optional)
Making the Salsa:
1. Heat the olive oil in a pan over medium heat. Add the onions and cook until soft.
2. Stir in the garlic and chopped chili and cook for another minute.
3. Add the chopped tomatoes, cumin, salt, and pepper. Simmer for 10-15 minutes until the salsa thickens slightly. Set aside.
Preparing the Refried Beans:
1. In a separate pan, heat the olive oil over medium heat. Add the onions and cook until translucent.
2. Add the minced garlic and cook for another minute.
3. Mash the kidney beans slightly with a fork and add them to the pan.
4. Stir in the cumin, salt, and pepper. Cook for 5-7 minutes, mashing the beans further until you achieve a thick, creamy consistency. Set aside.
Cooking the Huevos Rancheros:
1. Heat a non-stick pan over medium heat. Place a tortilla in the pan and warm it for about 1-2 minutes on each side.
2. In another pan, fry the eggs to your liking (sunny side up or over easy).
3. To assemble, place a warm tortilla on a plate. Spread a generous spoonful of refried beans on top.
4. Place a fried egg on top of the beans and spoon over the tomato-chili salsa.
5. Garnish with chopped cilantro and crumbled feta cheese, if desired.
Enjoy your Huevos Rancheros with a side of freshly brewed coffee or a refreshing agua fresca for a complete breakfast experience. The combination of the runny egg yolk, spicy salsa, and creamy beans makes this dish a true flavor explosion that will leave you wanting more. Try this authentic recipe at home and bring a taste of Mexico to your breakfast table!