Delicious Honey Mustard Glazed Gammon Joint Recipe
Ingredients:
– 1.5 kg gammon joint
– 2 tablespoons wholegrain mustard
– 2 tablespoons honey
– 1 tablespoon cider vinegar
– 1 teaspoon ground cloves
– 1 tablespoon brown sugar
– Black pepper, to taste
Preparation:
Step 1: Preparing the Gammon
1. Begin by preheating the oven to 180C/160C Fan/Gas 4.
2. Place the gammon joint in a large pot and cover with cold water. Bring to a gentle boil, then discard the water.
3. Fill the pot again with fresh water, add some black peppercorns, a bay leaf, and a chopped onion.
4. Simmer the gammon for about 20 minutes per 500g, ensuring it is fully immersed in water throughout.
5. Once cooked, remove the gammon from the pot and allow it to cool slightly.
Step 2: Creating the Honey Mustard Glaze
1. In a small bowl, combine the wholegrain mustard, honey, cider vinegar, ground cloves, and brown sugar. Mix well until a smooth glaze forms.
Basting and Baking the Gammon
Step 3: Glazing and Roasting
1. Place the gammon joint into a roasting tray and score the surface with a sharp knife in a crisscross pattern.
2. Generously brush the honey mustard glaze over the gammon, ensuring it is evenly coated.
3. Cover the tray with foil and roast in the preheated oven for 20 minutes per 500g, basting occasionally with the pan juices.
4. During the last 20 minutes of cooking, remove the foil to allow the glaze to caramelize and form a delicious crust.
Step 4: Serving
1. Once the gammon is cooked and glazed to perfection, remove it from the oven and allow it to rest for 10-15 minutes before slicing.
2. Serve the Honey Mustard Glazed Gammon Joint hot or cold, alongside seasonal vegetables, roasted potatoes, or in sandwiches for a delightful meal.
Tips and Variations:
– For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the glaze.
– Substitute the wholegrain mustard with Dijon mustard for a milder flavor profile.
– Enhance the glaze with a splash of whisky or orange juice for a unique twist.
– Leftover Honey Mustard Glazed Gammon Joint can be thinly sliced and used in sandwiches, salads, or as a delicious addition to soups.
This Honey Mustard Glazed Gammon Joint recipe is a delightful combination of sweet and tangy flavors that elevate the taste of the succulent gammon. Perfect for special occasions or a comforting family meal, this dish is sure to impress with its irresistible aroma and mouth-watering taste. Enjoy the tender gammon encased in a sticky, flavoursome glaze, creating a dish that will have everyone coming back for seconds.