Delicious Harissa Roasted Aubergine Recipe
Harissa roasted aubergine is a delicious and effortless dish that showcases the rich, smoky flavors of North African cuisine. This recipe combines the creamy texture of aubergine with the bold and spicy notes of harissa paste, resulting in a mouthwatering dish that is sure to impress your taste buds. It’s a perfect side dish or a main course for vegetarians and vegans. So, let’s dive into the recipe and discover how easy it is to make this flavourful dish.
Ingredients:
– 2 medium aubergines
– 2 tablespoons olive oil
– 2 tablespoons harissa paste
– 1 garlic clove, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and pepper, to taste
– Fresh coriander leaves, for garnish
– Lemon wedges, for serving
Instructions:
1. Preheat the Oven and Prepare the Aubergines
– Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment paper.
– Wash the aubergines and pat them dry. Cut off the stems and slice the aubergines in half lengthwise.
2. Score and Season the Aubergines
– Using a sharp knife, score the flesh of the aubergines in a crisscross pattern, being careful not to cut through the skin.
– In a small bowl, mix together the olive oil, harissa paste, minced garlic, ground cumin, ground coriander, salt, and pepper.
3. Coat the Aubergines with the Harissa Mixture
– Place the aubergine halves on the prepared baking tray, cut side up.
– Brush the harissa mixture generously over the scored flesh of the aubergines, making sure to coat them evenly.
4. Roast the Aubergines
– Transfer the baking tray to the preheated oven and roast the aubergines for about 30-35 minutes, or until they are tender and nicely browned.
5. Serve and Garnish
– Once the aubergines are roasted, remove them from the oven and let them cool slightly.
– Garnish with fresh coriander leaves and serve with lemon wedges on the side for squeezing over the aubergines.
Enjoy the perfectly roasted aubergines with their smoky and spicy flavours, accompanied by the tangy freshness of the lemon wedges. This dish is a true celebration of simple ingredients coming together to create a delicious and satisfying dish.
Give this harissa roasted aubergine recipe a try for your next meal, whether it’s a quick weeknight dinner or a special occasion. The vibrant flavours and textures of this dish are sure to make it a new favourite in your recipe repertoire.