Grilled Halloumi Skewers: A Delectable Vegetarian Treat
Halloumi cheese, with its unique texture and robust flavour, is a versatile ingredient that can easily take centre stage in a variety of dishes. One popular and simple way to enjoy this cheese to the fullest is by grilling it to perfection and serving it on skewers. These Grilled Halloumi Skewers are not only easy to make but also pack a flavourful punch that will impress vegetarians and meat-eaters alike.
Ingredients:
– 250g halloumi cheese, cut into cubes
– 1 red pepper, cut into chunks
– 1 yellow pepper, cut into chunks
– 1 red onion, cut into chunks
– 1 courgette, sliced
– 8 cherry tomatoes
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water
Marinating and Preparing the Halloumi:
Before assembling the skewers, marinate the halloumi cubes in a mixture of olive oil, dried oregano, salt, and pepper. This step allows the flavours to infuse into the cheese, enhancing its taste when grilled.
Assembling the Skewers:
1. Start by threading the marinated halloumi cubes onto the soaked wooden skewers. Alternate the halloumi with the chunks of red and yellow peppers, red onion, courgette slices, and cherry tomatoes. This arrangement not only adds vibrant colours to the skewers but also ensures a variety of textures and flavours in each bite.
Grilling the Skewers:
1. Preheat the grill to medium-high heat. Brush the grill grates with a bit of oil to prevent sticking.
2. Place the assembled skewers on the grill and cook for about 2-3 minutes on each side or until the halloumi develops grill marks and a slightly crispy exterior. Be careful not to overcook the cheese, as it can become rubbery.
Serving Suggestions:
Once the Grilled Halloumi Skewers are cooked to perfection, serve them hot off the grill with a side of tzatziki sauce, a squeeze of lemon juice, and a sprinkle of fresh herbs like mint or parsley. These skewers make a delightful appetizer or main course, paired with a refreshing salad or some grilled vegetables.
Conclusion:
Grilled Halloumi Skewers are a simple yet impressive dish that showcases the best qualities of this beloved cheese. Whether you’re a vegetarian looking for a flavourful alternative to meat skewers or a cheese lover in search of a new culinary experience, these skewers are sure to delight your taste buds. Try this recipe for your next barbecue or gathering, and watch as these irresistible skewers disappear within moments, leaving everyone craving for more.