Perfecting Garlic & Herb Butter Prawns: A Culinary Delight
Garlic & Herb Butter Prawns are a quintessential seafood delicacy that offers a burst of flavors in every bite. This recipe combines the richness of butter, the fragrant aroma of garlic, and the freshness of herbs to create a dish that is both elegant and delectable. Whether you’re hosting a dinner party or simply craving a luxurious meal, these prawns are sure to impress. So, let’s dive into the delightful world of Garlic & Herb Butter Prawns and learn how to prepare this irresistible dish!
Ingredients:
– 500g fresh king prawns, peeled and deveined
– 100g unsalted butter, softened
– 6 cloves of garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh chives, finely chopped
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Lemon wedges, to serve
– Crusty bread, for dipping
Preparing the Garlic & Herb Butter Mixture:
1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, lemon juice, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
2. Place the garlic & herb butter mixture on a sheet of cling film, roll it into a log shape, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking the Garlic & Herb Butter Prawns:
1. Heat a large skillet over medium heat and add a tablespoon of the prepared garlic & herb butter.
2. Once the butter is melted and sizzling, add the peeled and deveined prawns to the skillet in a single layer. Do not overcrowd the skillet to ensure the prawns cook evenly.
3. Cook the prawns for 2-3 minutes on each side until they turn pink and opaque.
4. Add a few slices of the chilled garlic & herb butter log to the skillet and allow it to melt over the prawns, infusing them with rich flavor.
5. Toss the prawns gently in the melted butter to coat them evenly. Cook for an additional minute to ensure the prawns are fully cooked and absorb the flavors of the butter mixture.
Serving the Garlic & Herb Butter Prawns:
1. Transfer the cooked prawns to a serving platter, drizzle any remaining garlic & herb butter from the skillet over the top.
2. Garnish with additional chopped parsley and chives for a vibrant finish.
3. Serve the Garlic & Herb Butter Prawns hot with lemon wedges on the side and crusty bread for dipping.
Pairing Suggestions:
– Pair the Garlic & Herb Butter Prawns with a light salad or steamed vegetables for a balanced meal.
– For a more indulgent experience, serve the prawns over a bed of creamy mashed potatoes or pasta.
Conclusion:
Indulge in the luxurious flavors of Garlic & Herb Butter Prawns with this simple and delicious recipe. The combination of garlic, herbs, and butter elevates the flavors of the succulent prawns, creating a dish that is both elegant and satisfying. Whether you’re a seafood enthusiast or looking to impress your guests, this recipe is a surefire way to elevate any meal. So, don your chef’s hat and prepare to delight your taste buds with these irresistible Garlic & Herb Butter Prawns!