Garlic Butter Naan: A Delectable Indian Delight
In the realm of Indian cuisine, few things rival the aroma and taste of fresh, warm garlic butter naan. This traditional flatbread is a staple in Indian households and is beloved for its soft texture and buttery garlic flavor. Making garlic butter naan from scratch may seem daunting, but with the right guidance, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. Follow this easy recipe to create your own batch of irresistible garlic butter naan that will leave your taste buds craving for more.
Ingredients:
– 2 cups plain flour
– 1 teaspoon sugar
– 1 teaspoon yeast
– 1/2 teaspoon salt
– 2 tablespoons natural yogurt
– 2 tablespoons melted butter
– 2 cloves garlic, minced
– 2 tablespoons fresh coriander, chopped
– 3/4 cup warm water
– Extra flour for dusting
– Extra melted butter for brushing
Instructions:
1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Make a well in the center and add the yogurt, melted butter, minced garlic, and chopped coriander. Gradually add the warm water while mixing to form a soft dough.
2. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough back into the bowl, cover with a damp cloth, and let it rest for 1-2 hours until doubled in size.
3. Preheat the Oven: Preheat your oven to its highest setting (typically around 240°C) along with a baking sheet or pizza stone inside.
4. Divide the Dough: Once the dough has risen, divide it into equal-sized balls. Roll out each ball into an oval or round shape, about 1/4 inch thick.
5. Bake the Naan: Carefully place the rolled out dough onto the preheated baking sheet or pizza stone in the oven. Bake for 2-3 minutes until the naan puffs up and the bottom gets golden brown.
6. Garlic Butter Infusion: In a small saucepan, melt some butter and add minced garlic. Cook for a minute until fragrant. Brush this garlic butter mixture over the freshly baked naan.
7. Serve Warm: Serve the garlic butter naan warm with your favorite curry or enjoy it on its own as a flavorful snack.
The beauty of garlic butter naan lies in its simplicity and versatility. Whether you’re pairing it with a spicy curry or using it as a wrap for kebabs, this delicious flatbread is sure to elevate any meal. The combination of the fragrant garlic and rich butter creates a delightful flavor profile that will have you reaching for seconds. Experiment with different herbs and spices to customize the naan to your liking, and let your taste buds revel in the irresistible flavors of this classic Indian dish.