Garlic Butter Grilled Swordfish: Irresistible Recipe

Garlic Butter Grilled Swordfish Recipe

Swordfish is a firm and flavorful fish that is perfect for grilling. When paired with a rich and aromatic garlic butter sauce, the result is a truly irresistible dish that will impress your dinner guests. In this recipe, we will show you how to grill swordfish to perfection and elevate it with a delicious garlic butter sauce.

Ingredients:

– 4 swordfish steaks (about 200g each)
– 4 cloves garlic, minced
– 100g unsalted butter
– 2 tablespoons fresh parsley, chopped
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Season the swordfish steaks with salt and pepper on both sides.

3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook gently until fragrant, about 2-3 minutes.

4. Stir in the chopped parsley and lemon juice into the garlic butter sauce. Remove from heat and set aside.

5. Place the swordfish steaks on the preheated grill and cook for about 4-5 minutes per side, depending on the thickness of the steaks. Brush the garlic butter sauce over the swordfish during grilling, ensuring it is well coated.

6. Grill the swordfish until it is cooked through and has a nice charred exterior. The internal temperature should reach 145°F (63°C) for proper doneness.

7. Once done, remove the swordfish from the grill and transfer to a serving platter. Drizzle the remaining garlic butter sauce over the grilled swordfish steaks.

8. Serve the garlic butter grilled swordfish hot, garnished with additional chopped parsley and lemon wedges.

Tips for Grilling Swordfish:

– Swordfish is a meaty fish that holds up well to grilling. Make sure not to overcook it to prevent it from becoming dry.

– If using a charcoal grill, wait until the coals are ashed over before placing the swordfish steaks on the grill.

– You can also marinate the swordfish steaks in the garlic butter sauce for added flavor. Simply coat the steaks with the sauce and let them sit for 30 minutes before grilling.

– Serve the garlic butter grilled swordfish with a side of mixed greens or grilled vegetables for a complete and satisfying meal.

In conclusion, this garlic butter grilled swordfish recipe is a simple yet elegant dish that will surely impress your family and friends. The combination of tender swordfish steaks with a flavorful garlic butter sauce is a match made in culinary heaven. Try this recipe for your next barbecue or dinner party, and watch as it becomes a new favourite in your household. Enjoy!

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