Garlic Butter Green Beans: A Delectable Dish for Effortless Cooking
Green beans are a versatile and nutrient-packed vegetable that can be cooked in various ways. One delicious and effortless cooking method is to prepare Garlic Butter Green Beans. This simple yet flavorful recipe enhances the natural sweetness of the green beans with the richness of garlic and the creaminess of butter. Perfect as a side dish for any meal, these Garlic Butter Green Beans are quick to make and sure to impress your taste buds.
Ingredients:
– 500g green beans, trimmed
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Blanch the Green Beans
– Bring a large pot of water to a boil and add a pinch of salt.
– Add the trimmed green beans to the boiling water and cook for about 2-3 minutes until they are slightly tender but still crisp.
– Quickly remove the green beans from the pot and transfer them to a bowl of ice water to stop the cooking process.
– Drain the green beans and set them aside.
2. Prepare the Garlic Butter Sauce:
– In a large pan, heat the olive oil over medium heat.
– Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
– Add the butter to the pan and let it melt, stirring to combine with the garlic.
– Season with salt and pepper to taste.
3. Cook the Green Beans:
– Add the blanched green beans to the pan with the garlic butter sauce.
– Toss the green beans in the garlic butter sauce, ensuring they are well coated.
– Cook the green beans for an additional 2-3 minutes, stirring occasionally, until they are heated through and evenly coated with the garlic butter.
4. Serve and Enjoy:
– Once the green beans are cooked to your desired tenderness, transfer them to a serving dish.
– Garnish with a sprinkle of freshly ground black pepper or a touch of grated Parmesan cheese if desired.
– Serve the Garlic Butter Green Beans hot as a delicious side dish to accompany your main meal.
Tips:
– For a burst of freshness, squeeze a bit of lemon juice over the green beans before serving.
– You can add a sprinkle of red pepper flakes for a hint of spice to the dish.
– Feel free to customize the recipe by adding chopped almonds or crispy bacon for extra flavor and texture.
Garlic Butter Green Beans is a simple and flavorful dish that showcases the natural sweetness of the green beans while adding a rich and savory garlic butter sauce. This recipe is perfect for both casual weeknight dinners and special occasions. With minimal effort and basic ingredients, you can create a delicious side dish that will elevate any meal. So, next time you’re looking for an easy and tasty vegetable dish, give these Garlic Butter Green Beans a try and delight your taste buds with their vibrant flavors.