Garlic Butter Corn on the Cob: Irresistibly Delicious

Garlic Butter Corn on the Cob: Irresistibly Delicious

Corn on the cob slathered in a luscious garlic butter concoction is a classic and irresistible dish that makes a perfect side for any summer gathering or barbecue. This simple yet flavourful recipe elevates the traditional corn on the cob to a whole new level, with the rich and aromatic blend of garlic and butter enhancing the natural sweetness of the corn. So, gather your ingredients and get ready to indulge in this mouthwatering Garlic Butter Corn on the Cob!

Ingredients:

1. 4 ears of fresh corn on the cob
2. 100g unsalted butter, softened
3. 3 cloves of garlic, minced
4. 1 tablespoon fresh parsley, chopped
5. Salt and pepper, to taste

Instructions:

Preparing the Corn:
1. Peel back the husks from each ear of corn, but leave them attached at the base. Remove the silk from the corn.
2. Carefully pull the husks back over the corn and tie them in place with kitchen string. Soak the corn in cold water for about 15 minutes.

Grilling the Corn:
1. Preheat a grill to medium-high heat.
2. Place the soaked corn on the grill and cover. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.

Making the Garlic Butter:
1. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
2. Taste the butter mixture and adjust the seasoning if needed.

Finishing Touches:
1. Once the corn is done grilling, carefully remove the husks and brush each ear of corn generously with the garlic butter mixture.
2. Serve the Garlic Butter Corn on the Cob immediately, garnished with extra chopped parsley if desired.

Tips for Serving:
– Squeeze some fresh lemon juice over the corn before serving for an extra zesty kick.
– Sprinkle some grated parmesan cheese on top of the garlic butter for a delicious cheesy twist.
– Pair the Garlic Butter Corn on the Cob with grilled meats, salads, or other BBQ sides for a complete summer feast.

Conclusion:
Garlic Butter Corn on the Cob is a simple yet luxurious side dish that will surely impress your friends and family at any gathering. The combination of sweet corn, fragrant garlic, and creamy butter creates a harmony of flavors that will leave everyone coming back for more. Whether you’re hosting a backyard BBQ or just craving a taste of summer, this recipe is sure to be a hit. Try it out for yourself and savor the irresistible deliciousness of Garlic Butter Corn on the Cob!

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