Absolutely, here’s a delightful recipe for Garlic Aioli Mini Crab Cakes that will surely tantalize your taste buds. These bite-sized morsels are perfect for parties or as a delightful appetizer for any occasion. The combination of sweet crab meat and creamy garlic aioli creates a harmonious blend of flavors that are simply irresistible.
Ingredients:
– 200g canned crab meat, drained
– 1/3 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon Dijon mustard
– 1/2 lemon, juiced
– Salt and pepper, to taste
– 2 tablespoons olive oil
For the Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Prepare the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
2. Make the Crab Cakes: In a medium bowl, combine crab meat, breadcrumbs, mayonnaise, egg, minced garlic, parsley, Dijon mustard, lemon juice, salt, and pepper. Mix gently until well combined.
3. Shape the Crab Cakes: Roll the crab mixture into small balls, about 1 tablespoon each. Flatten slightly to form mini crab cakes.
4. Cook the Crab Cakes: Heat olive oil in a skillet over medium heat. Cook the crab cakes for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve: Arrange the crab cakes on a platter and serve with the prepared garlic aioli for dipping. Garnish with fresh parsley or a lemon wedge for extra flair.
6. Enjoy: These Garlic Aioli Mini Crab Cakes are best served warm, allowing the flavors to shine through. Perfect for sharing with friends and family at your next gathering.
Whether you’re a seafood lover or simply looking for a delicious appetizer to impress your guests, these Garlic Aioli Mini Crab Cakes are a must-try. The creamy garlic aioli adds a burst of flavor that perfectly complements the sweet crab meat, creating a dish that is both elegant and satisfying. Try this recipe for your next event and watch as these mini crab cakes disappear within minutes, leaving your guests craving for more.