Fresh Fruit Mini Pavlovas: An Irresistibly Delightful Dessert
Embrace the decadent delight of fresh fruit mini pavlovas, a dessert that harmoniously blends crisp meringue with fluffy whipped cream and a medley of seasonal fruits. Originating from New Zealand, this dessert is a true crowd-pleaser, perfect for afternoon tea, dinner parties, or any special occasion. The lightness and sweetness of mini pavlovas make them a delightful treat to savour. Below is a step-by-step guide on how to create these heavenly desserts.
Ingredients:
– 4 large egg whites
– 225g caster sugar
– 1 tsp cornflour
– 1 tsp white wine vinegar
– 300ml double cream
– Fresh fruits such as strawberries, raspberries, blueberries, kiwi, and passionfruit
– Icing sugar for dusting
Instructions:
1. Preheat the oven: Preheat the oven to 140°C (fan 120°C, gas mark 1).
2. Prepare baking trays: Line two baking trays with parchment paper.
3. Whisk egg whites: In a clean, dry bowl, whisk the egg whites until stiff peaks form.
4. Add sugar: Gradually add the caster sugar, a spoonful at a time, while continuing to whisk the egg whites until glossy and thick.
5. Fold in cornflour and vinegar: Gently fold in the cornflour and white wine vinegar until fully incorporated.
6. Shape meringues: Spoon dollops of the meringue mixture onto the prepared baking trays, forming small nests with an indentation in the centre.
7. Bake: Place the trays in the oven and bake for 1 ½ hours. After baking, leave the meringues to cool in the oven with the door slightly ajar.
8. Whip cream: In a separate bowl, whip the double cream until it forms soft peaks.
9. Assemble mini pavlovas: Once the meringues have cooled, top each with a generous dollop of whipped cream.
10. Add fruits: Decorate the mini pavlovas with an assortment of fresh fruits, such as sliced strawberries, raspberries, blueberries, kiwi, and a drizzle of passionfruit.
11. Dust with icing sugar: Finish off by lightly dusting the mini pavlovas with icing sugar for an elegant touch.
12. Serve and enjoy: Serve the fresh fruit mini pavlovas immediately to enjoy the crunchy meringue, pillowy cream, and burst of fruity flavours.
Creating fresh fruit mini pavlovas is a delightful way to elevate your dessert game. The combination of crispy meringue shells, luscious whipped cream, and vibrant fruits creates a symphony of flavours and textures that is sure to impress your guests. Whether you’re hosting a dinner party or simply craving a sweet treat, these mini pavlovas are a perfect choice. Experiment with different fruit combinations to create your own unique twist on this classic dessert. Indulge in the irresistible charm of fresh fruit mini pavlovas and treat yourself to a taste of pure bliss.