Effortless Fish Tacos with Slaw Recipe for a Delicious Meal
If you are looking for a quick and tasty meal that is perfect for lunch or dinner, then this Fish Tacos with Slaw recipe is for you. This recipe combines crispy battered fish with a refreshing slaw, all wrapped in a warm tortilla. It’s easy to make and bursting with delicious flavors that will please your taste buds. So, let’s dive into the details and learn how to make these mouth-watering fish tacos.
Ingredients:
For the Fish:
– 500g white fish fillets (such as cod or haddock), cut into strips
– 100g plain flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg
– 120ml milk
– Vegetable oil for frying
For the Slaw:
– 1/4 white cabbage, thinly sliced
– 1 carrot, grated
– 1/2 red onion, thinly sliced
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp honey
– Salt and pepper to taste
For Assembly:
– 8 small flour tortillas
– Fresh coriander leaves
– Lime wedges
Instructions:
Step 1: Make the Slaw
1. In a large bowl, combine the sliced cabbage, grated carrot, and sliced red onion.
2. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside in the fridge to let the flavors meld while you prepare the fish.
Step 2: Prepare the Fish
1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
2. In another bowl, whisk together the egg and milk.
3. Heat the vegetable oil in a large frying pan over medium heat.
4. Dip each fish strip into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring it is well coated.
5. Fry the fish strips in batches for 2-3 minutes on each side until golden and crispy. Remove and drain on a paper towel-lined plate.
Step 3: Assemble the Tacos
1. Heat the tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
2. Place a spoonful of slaw in the center of each tortilla.
3. Top with a few pieces of crispy fish.
4. Garnish with fresh coriander leaves and serve with lime wedges on the side.
Step 4: Enjoy Your Delicious Fish Tacos!
These Fish Tacos with Slaw are best enjoyed fresh and hot. The combination of the crispy fish, creamy slaw, and tangy lime is simply irresistible. Serve them up for a casual weeknight dinner or at a gathering with friends and family.
With this easy and delicious recipe, you can create a restaurant-worthy meal in the comfort of your own home. Give it a try and satisfy your cravings for a flavorful and satisfying meal.