Effortless and Cheesy Fish Pie Recipe with Mash Topping
Introduction
Creating a delectable Fish Pie with a scrumptious cheesy mash topping is a fantastic way to elevate your dinner table. This recipe combines the delicate flavors of fish with the creamy indulgence of mashed potatoes, creating a comforting and wholesome meal for the whole family to enjoy.
Ingredients:
– 500g white fish fillets (such as cod or haddock), skinless and boneless
– 300ml whole milk
– 50g butter
– 50g plain flour
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 150g frozen peas
– 2 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– 1 tbsp lemon juice
– Salt and pepper to taste
For the Cheesy Mash Topping:
– 800g potatoes, peeled and diced
– 50g butter
– 100ml milk
– 100g Cheddar cheese, grated
– Salt and pepper to taste
Instructions:
Preparing the Fish Filling:
1. Preheat the oven to 180°C (fan-assisted).
2. Place the fish fillets in a large saucepan and cover with milk. Bring to a gentle simmer over low heat and poach for about 5-8 minutes until the fish is just cooked. Remove the fish from the milk and set aside.
3. In a separate pan, melt the butter over medium heat. Add the chopped onion and garlic, sauté until soft and translucent.
4. Stir in the flour to make a roux. Cook for a minute, then gradually whisk in the poaching milk until you have a smooth sauce.
5. Add the peas, chopped parsley, Dijon mustard, lemon juice, and season with salt and pepper. Simmer for a few minutes until the sauce has thickened slightly.
6. Flake the cooked fish into large chunks and gently fold into the sauce mixture.
Making the Cheesy Mash Topping:
1. Boil the diced potatoes in salted water until tender. Drain well and mash with the butter and milk until smooth and creamy.
2. Stir in the grated Cheddar cheese, season with salt and pepper to taste.
Assembling the Fish Pie:
1. Spoon the fish mixture into a large ovenproof dish, ensuring an even distribution.
2. Top the fish with the cheesy mash, spreading it out with a fork to cover the filling completely.
3. Use the fork to create a pattern on the mash if desired, then sprinkle with a little extra grated cheese for a golden finish.
Baking the Fish Pie:
1. Place the dish in the preheated oven and bake for 25-30 minutes until the top is golden and the filling is bubbling.
2. Allow the pie to rest for a few minutes before serving to allow the flavors to meld together.
Serve your Effortless Cheesy Fish Pie:
This delightful Fish Pie with a cheesy mash topping is best served piping hot, accompanied by a side of seasonal greens or a fresh salad. Enjoy the creamy texture of the mashed potatoes complementing the flaky fish and savory sauce for a truly satisfying meal.
Try this recipe for a cozy family dinner or special gathering, and relish the heartwarming flavors of this classic dish with a cheesy twist.