Mini Falafel Balls with Tahini Sauce Recipe
Falafel is a popular Middle Eastern dish that is enjoyed for its delicious flavor and crunchy texture. In this recipe, we will show you how to make mini falafel balls that are perfect for snacking or serving as appetizers. These crispy falafel balls are paired with a creamy tahini sauce, creating a delightful combination of flavors. Follow this recipe to create a batch of these irresistible mini falafel balls with tahini sauce that will surely impress your guests.
Ingredients:
For the Falafel:
– 1 can (400g) of chickpeas, drained and rinsed
– 1 small red onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup of fresh parsley, chopped
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of plain flour
– Oil for frying
For the Tahini Sauce:
– 1/4 cup of tahini
– 2 tablespoons of lemon juice
– 1 tablespoon of water
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
Making the Falafel:
1. Prepare the Chickpea Mixture:
– In a food processor, combine the chickpeas, red onion, garlic, parsley, cumin, coriander, salt, and pepper. Pulse the mixture until it forms a coarse paste.
2. Form the Falafel Balls:
– Transfer the chickpea mixture to a bowl and stir in the flour until well combined. Shape the mixture into small balls, about the size of a walnut.
3. Frying the Falafel:
– In a deep frying pan, heat oil over medium-high heat. Fry the falafel balls in batches until they are golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
Making the Tahini Sauce:
1. Mix the Ingredients:
– In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, salt, and pepper until smooth and well combined.
2. Adjust the Consistency:
– If the sauce is too thick, you can add more water until you reach your desired consistency. Taste the sauce and adjust the seasoning if needed.
Serving:
– Arrange the mini falafel balls on a serving plate and drizzle the tahini sauce over the top. You can also serve the sauce on the side for dipping. Garnish with additional parsley or a sprinkle of paprika for added flavor and presentation.
These mini falafel balls with tahini sauce are perfect for parties, gatherings, or even as a delicious snack for yourself. The crispy exterior of the falafel paired with the creamy tahini sauce creates a wonderful contrast of textures and flavors. Enjoy these bite-sized delights as a tasty and satisfying treat that will leave you craving for more.