Effortless Egg Fried Rice Recipe for a Quick and Delicious Meal
Egg fried rice is a versatile and comforting dish that can be easily whipped up for a satisfying meal. This recipe offers a simple and delicious way to create your own homemade egg fried rice, perfect for a busy weeknight dinner or lunch. Using basic ingredients and following easy steps, you can have a flavorful dish ready in no time.
Ingredients:
– 300g long-grain rice
– 3 large eggs
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 medium carrot, diced
– 100g frozen peas
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Spring onions, sliced (for garnish)
Cooking Instructions:
1. Preparing the Rice:
– Start by rinsing the rice in a fine-mesh sieve under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too sticky when cooked.
– In a large saucepan, bring water to a boil and add the rice. Cook according to package instructions until the rice is tender yet firm. Once cooked, drain the rice and set it aside to cool.
2. Scrambling the Eggs:
– In a small bowl, beat the eggs lightly with a fork. Heat a tablespoon of oil in a large frying pan over medium heat. Pour the beaten eggs into the pan and lightly scramble them until just set. Remove the scrambled eggs from the pan and set them aside.
3. Sauteing the Vegetables:
– In the same pan, heat the remaining tablespoon of oil. Add the chopped onion and garlic, cooking until softened and fragrant. Stir in the diced carrots and frozen peas, cooking for a few minutes until the vegetables are slightly tender.
4. Combining the Ingredients:
– Add the cooked rice to the pan with the vegetables, breaking up any clumps. Stir in the scrambled eggs and mix well to combine all the ingredients evenly.
5. Seasoning and Finishing Touches:
– Drizzle soy sauce over the rice mixture, tossing everything together to coat the rice evenly. Season with salt and pepper to taste, adjusting the seasoning as needed.
– Cook the egg fried rice for a few more minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking and ensure even cooking.
6. Serving and Garnishing:
– Once the egg fried rice is heated through and all the ingredients are well-incorporated, remove the pan from the heat. Serve the dish hot, garnishing with sliced spring onions for a pop of freshness and color.
This easy egg fried rice recipe is a great way to enjoy a delicious homemade meal without spending hours in the kitchen. With simple ingredients and straightforward steps, you can create a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for yourself or feeding the family, this recipe is sure to become a go-to favorite for quick and effortless cooking.