Plant-Based Perfection: Vegan Banana Bread Recipe
Who doesn’t love a warm slice of banana bread, fresh out of the oven? This vegan banana bread recipe will satisfy your cravings and delight your taste buds. Made with wholesome ingredients, this plant-based version is soft, moist, and incredibly delicious. Whether you’re vegan or not, this banana bread is a must-try for anyone looking for a healthier and cruelty-free treat.
Ingredients:
– 3 ripe bananas, mashed
– 150g self-raising flour
– 75g wholemeal flour
– 100g brown sugar
– 60ml coconut oil, melted
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– A pinch of salt
– Optional: chopped nuts or chocolate chips for extra crunch
Instructions:
1. Preheat and Prepare: Preheat your oven to 180°C and grease a loaf tin with some coconut oil or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the self-raising flour, wholemeal flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix well to ensure even distribution of ingredients.
3. Mash Bananas: Peel and mash the ripe bananas in a separate bowl until smooth. You can use a fork or a potato masher for this step.
4. Combine Wet Ingredients: To the mashed bananas, add the melted coconut oil and vanilla extract. Mix until everything is well incorporated.
5. Combine Wet and Dry: Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix as this can result in a dense banana bread.
6. Add Optional Ingredients: If you want to add some extra texture and flavor, fold in the chopped nuts or chocolate chips into the batter.
7. Bake: Pour the batter into the prepared loaf tin and spread it out evenly. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Enjoy: Once baked, remove the banana bread from the oven and let it cool in the tin for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing. Serve warm with a spread of vegan butter or a dollop of dairy-free cream.
Why Choose Vegan Banana Bread?
Opting for vegan banana bread not only excludes animal products but also offers health benefits. By using natural ingredients like ripe bananas, wholemeal flour, and coconut oil, this recipe provides essential nutrients and is lower in saturated fats compared to traditional banana bread. Additionally, the absence of eggs and dairy makes it a suitable choice for those with dietary restrictions or allergies. So, next time you crave a sweet treat, give this vegan banana bread recipe a try for a guilt-free indulgence.
In conclusion, this vegan banana bread recipe is a must-try for anyone looking to enjoy a classic treat with a plant-based twist. The simplicity of the ingredients and the ease of preparation make it a perfect choice for beginner bakers and seasoned chefs alike. So, roll up your sleeves, grab those ripe bananas, and get ready to bake a loaf of wholesome, delicious goodness that will surely win over your taste buds.