Delicious Roasted Red Pepper and Tomato Soup Recipe
There’s nothing quite like a comforting bowl of homemade soup on a chilly day, and this Roasted Red Pepper and Tomato Soup hits all the right notes! Bursting with flavor from the roasted red peppers and sweet tomatoes, this soup is perfect for warming you up and satisfying your taste buds. Follow this simple recipe to create a delicious soup that will become a staple in your kitchen.
Ingredients:
– 4 large red peppers
– 1 kg ripe tomatoes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 litre vegetable stock
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the Oven
– Preheat your oven to 200°C (180°C fan).
2. Roast the Red Peppers:
– Wash the red peppers, halve them, and remove the seeds.
– Place the pepper halves on a baking tray, skin side up, and drizzle with 1 tablespoon of olive oil.
– Roast in the preheated oven for 25-30 minutes until the skins are charred.
– Remove from the oven and cover the tray with foil. Let the peppers cool before peeling off the skins.
3. Prepare the Tomatoes:
– Cut a small cross in the base of each tomato and place them in a bowl of boiling water for 1-2 minutes.
– Remove the tomatoes from the hot water and peel off the skins.
– Chop the tomatoes roughly and set aside.
4. Cook the Soup:
– Heat the remaining olive oil in a large saucepan over medium heat.
– Add the chopped onion and garlic, and cook until softened and fragrant.
– Add the chopped tomatoes and roasted red peppers to the pan.
– Pour in the vegetable stock, season with salt and pepper, and bring to a simmer.
– Cook for 15-20 minutes until all the vegetables are soft and tender.
5. Blend the Soup:
– Using a hand blender or food processor, blend the soup until smooth and creamy.
– For a chunkier soup, blend to your desired consistency.
6. Serve:
– Ladle the soup into bowls and garnish with fresh basil leaves and a drizzle of olive oil.
– Enjoy this delicious Roasted Red Pepper and Tomato Soup with crusty bread or a sprinkle of grated cheese.
Health Benefits:
– Red peppers are rich in vitamin C and antioxidants, which help boost immunity and promote healthy skin.
– Tomatoes are a good source of lycopene, a powerful antioxidant that is beneficial for heart health.
Conclusion:
This Roasted Red Pepper and Tomato Soup is a hearty and nutritious dish that is easy to make and full of vibrant flavors. Whether you’re looking for a quick weeknight meal or a cozy dinner option, this recipe is sure to please. Try it out and warm up with a bowl of this comforting soup that will leave you feeling satisfied and content.