Effortless Garlic & Rosemary Roast Chicken Recipe
Roast chicken is a classic dish that never fails to impress. In this recipe, we will infuse our chicken with the irresistible flavors of garlic and rosemary for a truly delicious and aromatic dish that is sure to become a family favorite.
Ingredients:
– 1 whole chicken (around 1.5kg)
– 4 cloves of garlic, minced
– 4 sprigs of fresh rosemary
– 2 tbsp olive oil
– Salt and black pepper, to taste
Preparation:
1. Preheat the Oven: Start by preheating your oven to 200°C (180°C fan).
2. Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with kitchen paper. Place it in a roasting tray.
3. Season the Chicken: Rub the minced garlic all over the chicken, making sure to get it into the nooks and crannies. Sprinkle the chicken generously with salt and black pepper.
4. Add Flavor: Take the rosemary sprigs and tuck them under the skin of the chicken, distributing them evenly.
5. Drizzle with Olive Oil: Drizzle the olive oil over the chicken, ensuring it is coated all over.
6. Roast the Chicken: Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the juices run clear when the chicken is pierced in the thickest part.
7. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender chicken.
Once rested, carve the chicken into portions and serve with your favorite sides. This garlic and rosemary roast chicken pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad.
Why Garlic and Rosemary?
Garlic and rosemary are a classic flavor combination that works wonderfully with roast chicken. The garlic adds a savory depth of flavor, while the rosemary brings a fragrant, earthy note that complements the richness of the chicken. Together, they create a delicious and aromatic dish that is both comforting and satisfying.
Tips for Success:
– Even Cooking: To ensure even cooking, it’s important to truss the chicken before roasting. This helps the chicken cook more evenly and results in tender, juicy meat.
– Basting: If you want to add an extra layer of flavor, you can baste the chicken with the pan juices during cooking. This helps to keep the chicken moist and adds richness to the final dish.
– Crispy Skin: For crispy skin, you can increase the oven temperature to 220°C (200°C fan) for the last 10-15 minutes of cooking. This will help crisp up the skin while keeping the meat succulent.
By following this simple recipe, you can create a delicious roast chicken infused with the flavors of garlic and rosemary. Perfect for a cozy dinner with loved ones or a special Sunday roast, this dish is sure to become a household favorite. Enjoy the simple pleasures of a perfectly roasted chicken with minimal effort and maximum flavor.