Satisfy Your Cravings with this Delicious Mongolian Beef Recipe
Indulge in the flavors of a classic Asian dish with this mouthwatering Mongolian Beef recipe. Bursting with the perfect balance of sweet, savory, and spicy notes, this dish is sure to become a favorite in your home. This recipe provides a simple yet flavorful way to recreate this popular Chinese restaurant dish right in your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a homemade version of Mongolian Beef that will have your taste buds dancing with delight.
Ingredients:
– 500g beef steak, thinly sliced
– 3 tablespoons cornflour
– 4 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 2 green onions, sliced
– 1/2 cup soy sauce
– 1/2 cup water
– 1/4 cup brown sugar
– 1 teaspoon chili flakes (adjust to taste)
– Salt and pepper to taste
– Cooked rice, to serve
– Sesame seeds and additional green onions for garnish
Getting Started:
Start by slicing the beef thinly against the grain to ensure tenderness. In a mixing bowl, toss the beef slices with cornflour until evenly coated. This step helps to tenderize the meat and creates a crispy texture when cooked.
Cooking the Beef:
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the coated beef slices in batches and cook until browned and crispy. Remove the beef from the pan and set it aside.
The Flavourful Sauce:
In the same pan, add the remaining vegetable oil. Sauté the garlic and ginger until fragrant, then add the sliced green onions. Pour in the soy sauce, water, brown sugar, and chili flakes. Stir the mixture well and let it simmer for a few minutes until the sauce thickens slightly.
Bringing it All Together:
Return the cooked beef to the pan, coating it evenly with the sauce. Allow the beef to simmer in the sauce for a few more minutes to absorb all the flavors. Taste and adjust the seasoning with salt and pepper if needed.
Serve and Enjoy:
Once the beef is cooked to perfection and the sauce has thickened, your Mongolian Beef is ready to be served. Pair it with steamed rice and garnish with sesame seeds and additional sliced green onions for a pop of freshness and crunch.
Tips and Tricks:
– For a spicier kick, increase the amount of chili flakes or add a drizzle of sriracha sauce.
– Remember to slice the beef thinly and against the grain for a more tender bite.
– Feel free to customize the dish with your favorite vegetables like bell peppers, broccoli, or snap peas.
Get ready to impress your family and friends with this delectable Mongolian Beef recipe. With its irresistible combination of tender beef, savory sauce, and aromatic spices, this dish is guaranteed to become a regular on your dining table. So, embrace the flavors of Asia with this homemade take on a beloved classic and savor every delicious bite.