Lemons are a versatile fruit that can add a burst of sunshine to any dish. In this recipe, we will be exploring the delightful world of Lemon Posset, a classic British dessert that is both simple to make and wonderfully indulgent. With its creamy texture and tangy flavour, this dessert is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the recipe and discover how to create this delectable treat in your own kitchen.
Ingredients:
– 600ml double cream
– 150g caster sugar
– Zest of 2 lemons
– Juice of 3 lemons
Instructions:
1. Making the Lemon Posset
2. Heat the Cream: In a saucepan, pour the double cream and add the caster sugar. Heat the mixture over low heat, stirring continuously until the sugar has dissolved.
3. Adding Lemon Zest: Once the sugar has dissolved, add the lemon zest to the cream mixture. Stir gently to infuse the cream with the fragrant lemon zest.
4. Boiling the Cream: Increase the heat to medium-high and bring the cream mixture to a boil. Allow it to boil for 1-2 minutes, stirring occasionally to prevent the mixture from sticking to the pan.
5. Adding Lemon Juice: Remove the saucepan from the heat and stir in the freshly squeezed lemon juice. The acid in the lemon juice will cause the cream to thicken and set, giving the posset its creamy texture.
6. Straining the Mixture: Strain the mixture through a fine-mesh sieve to remove any pieces of lemon zest or curdled cream. Divide the mixture evenly among serving glasses or ramekins.
7. Chilling the Posset: Place the Lemon Posset in the refrigerator to chill and set for at least 4 hours, or preferably overnight. The longer it chills, the firmer the posset will become.
8. Serving Suggestions
9. Garnish and Serve: Before serving, you can garnish the Lemon Posset with a twist of lemon zest or a sprinkle of grated white chocolate for an extra touch of indulgence. Serve the posset chilled and enjoy the creamy, tangy goodness with friends and family.
10. Tips and Variations
11. Experiment with Flavours: While lemon is a classic choice, feel free to experiment with different citrus fruits like lime or orange to create a variety of posset flavours.
12. Texture Variation: For a lighter texture, you can fold in whipped cream or yogurt before chilling the mixture to create a more mousse-like consistency.
13. Make-Ahead Dessert: Lemon Posset is a great make-ahead dessert that can be prepared a day in advance, making it perfect for dinner parties or special occasions.
Indulge in the rich and creamy goodness of this Lemon Posset recipe and treat yourself to a taste of luxury. With its refreshing citrus flavour and silky smooth texture, this dessert is a joy to make and a delight to savour. Impress your guests with this elegant yet easy-to-make dessert that is sure to become a favourite in your recipe collection. Enjoy the zesty sweetness of this delightful treat and let the tangy flavours of lemon brighten up your day.