A Perfect Blend: Creating a Delectable Ham and Cheese Calzone
Whether you are looking for a quick meal or a delightful snack, this recipe for a ham and cheese calzone is a must-try. Combining the savoury flavours of ham and gooey melted cheese enclosed in a warm, fluffy dough, this dish is sure to satisfy your cravings. Follow along with this simple recipe to create your own delicious ham and cheese calzone at home.
Ingredients:
– For the dough:
– 300g plain flour
– 7g dried yeast
– 1 tsp sugar
– 1/2 tsp salt
– 1 tbsp olive oil
– 200ml warm water
– For the filling:
– 150g cooked ham, sliced
– 200g mozzarella cheese, grated
– 100g cheddar cheese, grated
– 1/2 red onion, thinly sliced
– 1/2 red pepper, diced
– 1/2 tsp dried oregano
– Salt and pepper to taste
Making the Dough:
1. In a mixing bowl, combine the plain flour, dried yeast, sugar, and salt.
2. Make a well in the center and add the olive oil and warm water.
3. Mix together until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
4. Place the dough back in the bowl, cover with a tea towel, and leave in a warm place to rise for about an hour.
Preparing the Filling:
1. Preheat the oven to 200°C (180°C fan).
2. In a separate bowl, mix the mozzarella and cheddar cheese together.
3. Once the dough has risen, roll it out on a floured surface into a large circle, about 0.5cm thick.
4. Layer the cooked ham, cheese mixture, red onion, red pepper, dried oregano, salt, and pepper on one half of the dough circle.
Assembly and Baking:
1. Fold the other half of the dough over the filling to create a semi-circle shape.
2. Press the edges together firmly to seal the calzone.
3. Using a fork, crimp the edges to ensure the filling stays inside.
4. Place the calzone on a baking tray lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes until golden brown and the cheese is melted.
Serving and Enjoying:
Once the ham and cheese calzone is cooked to perfection, remove it from the oven and let it cool slightly before slicing. Serve this delicious treat on its own or pair it with a side salad for a balanced meal. The combination of the savoury ham, gooey cheese, and fluffy dough will surely make this calzone a favourite in your recipe collection.
Whether you are cooking for yourself, your family, or guests, this ham and cheese calzone recipe is a versatile dish that can be enjoyed for lunch, dinner, or as a party snack. Experiment with different fillings and seasonings to create variations that suit your taste preferences. Try making this delectable calzone at home and indulge in the comforting flavours of ham and cheese in every bite.