A Hearty Kitchen Classic: Delicious Chicken and Dumplings Stew Recipe
Chicken and dumplings stew is a quintessential comfort food that warms the soul on cold winter nights and brings a sense of nostalgia with every bite. This easy-to-follow recipe combines tender chunks of chicken, hearty vegetables, and fluffy dumplings in a rich and flavorful broth. Gather your ingredients, roll up your sleeves, and let’s dive into making this delicious chicken and dumplings stew that is sure to become a family favorite.
Ingredients:
For the Stew:
– 1 ½ lb chicken thighs, boneless and skinless
– 2 tbsp olive oil
– 1 large onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, diced
– 2 cloves of garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 4 cups chicken broth
– 1 cup water
– Salt and pepper to taste
For the Dumplings:
– 1 cup self-raising flour
– ½ tsp salt
– 2 tbsp butter, cold and cubed
– ½ cup milk
Instructions:
Preparing the Stew:
1. Start by seasoning the chicken thighs with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chicken thighs and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the diced onions, carrots, and celery. Cook until the vegetables are soft, about 5-6 minutes.
4. Add the minced garlic, thyme, and rosemary. Cook for an additional minute until fragrant.
5. Return the chicken to the pot and pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes until the chicken is cooked through and tender.
Making the Dumplings:
1. In a mixing bowl, combine the self-raising flour and salt. Add the cubed butter and rub it into the flour mixture until it resembles breadcrumbs.
2. Gradually pour in the milk, stirring gently, until a soft dough forms.
3. Using a tablespoon, scoop out portions of the dough and drop them on top of the simmering stew. Cover the pot with a lid and let the dumplings steam for 10-12 minutes until they are cooked through.
4. Once the dumplings are cooked, remove the pot from the heat and let it sit for a few minutes before serving.
5. Ladle the chicken and dumplings stew into bowls, ensuring each serving has a generous helping of chicken, vegetables, and fluffy dumplings.
Enjoy the Warmth and Comfort of Homemade Chicken and Dumplings Stew
This delightful and comforting chicken and dumplings stew is a perfect meal for cosy evenings or family gatherings. The succulent chicken, velvety broth, and pillowy dumplings create a harmonious blend of flavors and textures that will leave you feeling satisfied and content. So, next time you crave a bowl of comforting goodness, don’t hesitate to whip up this easy and flavorful chicken and dumplings stew.