A Classic Beef Wellington Recipe With Exquisite Mushroom Duxelles
Beef Wellington is a timeless dish that combines tender beef fillet, savory mushroom duxelles, and flaky puff pastry to create a culinary masterpiece fit for any special occasion. The rich umami flavors of the mushroom duxelles perfectly complement the succulent beef, while the golden pastry adds a touch of elegance to the dish. This recipe will guide you through the process of creating your own Beef Wellington with Mushroom Duxelles, guaranteed to impress your guests and tantalize your taste buds.
Ingredients:
– 1 2-pound beef fillet
– Salt and freshly ground black pepper
– 2 tbsp olive oil
– 1 tbsp English mustard
– 1 lb mushrooms, finely chopped
– 2 shallots, minced
– 2 cloves of garlic, minced
– 2 tbsp butter
– 1/4 cup dry sherry
– 8-10 slices of prosciutto
– 1 lb puff pastry
– 1 egg, beaten (for egg wash)
Preparing the Mushroom Duxelles
1. Sauteing the Mushrooms: In a large pan, melt the butter over medium heat. Add the shallots and garlic, cooking until softened. Add the chopped mushrooms and cook until they release their moisture and it evaporates.
2. Deglazing with Sherry: Pour in the sherry and cook until the liquid evaporates, stirring occasionally. Season with salt and pepper to taste. Remove from heat and allow to cool.
Preparing the Beef Wellington
1. Preparing the Beef: Season the beef fillet generously with salt and pepper. Heat the olive oil in a pan and sear the fillet on all sides until browned. Remove from the pan and let cool. Brush the fillet with English mustard.
2. Assembling the Wellington: Lay out a sheet of plastic wrap and arrange the prosciutto slices, slightly overlapping. Spread the mushroom duxelles over the prosciutto, creating a thin layer.
3. Wrapping the Fillet: Place the seared beef fillet on top of the mushroom layer. Using the plastic wrap, roll the prosciutto and mushroom mixture around the fillet tightly. Refrigerate for 20-30 minutes to set.
Baking the Beef Wellington
1. Preparing the Pastry: Roll out the puff pastry on a floured surface, making sure it is large enough to wrap the beef fillet completely. Place the beef fillet in the center and brush the edges of the pastry with beaten egg.
2. Wrapping in Puff Pastry: Carefully wrap the pastry around the beef fillet, sealing the edges. Trim any excess pastry and crimp the edges to secure. Brush the entire pastry with the remaining egg wash for a golden finish.
3. Baking: Preheat the oven to 200°C (400°F). Place the Beef Wellington on a baking sheet lined with parchment paper. Bake for 40-45 minutes until the pastry is golden brown and the beef reaches your desired level of doneness.
Serving the Beef Wellington
1. Resting and Slicing: Allow the Beef Wellington to rest for 10-15 minutes before slicing. This allows the juices to redistribute and the pastry to set.
2. Serving Suggestions: Serve slices of Beef Wellington with your favorite side dishes such as creamy mashed potatoes, roasted vegetables, or a crisp green salad.
3. Enjoying Your Culinary Creation: Cut into the flaky pastry and savor the tender beef enveloped in a rich, savory mushroom duxelles. The combination of flavors and textures will surely delight your palate and leave a lasting impression on your guests.
Beef Wellington with Mushroom Duxelles is a show-stopping dish that showcases the art of traditional British cuisine. Follow this recipe to create a masterpiece that exudes elegance and taste, perfect for any special occasion or celebration.