Dal Tadka Recipe: Flavorful and Effortless Delight
Dal Tadka is a classic Indian dish that is beloved for its rich and aromatic flavors. This lentil-based dish is not only delicious but also a nutritious source of protein and fibre. With the perfect combination of spices and herbs, Dal Tadka is a comforting and satisfying meal that can be enjoyed on its own or with a side of rice or roti. In this recipe, we will guide you through the process of creating this Flavorful and Effortless Delight right in your own kitchen.
Ingredients:
– 1 cup of yellow split peas (Toor dal)
– 1/2 cup of red lentils (Masoor dal)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chillies, slit lengthwise
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chilli powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves, chopped
– 2 tablespoons ghee (clarified butter)
– 1 tablespoon vegetable oil
For the Tadka (Tempering):
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 2 dried red chillies
– A pinch of asafoetida (hing)
Instructions:
1. Wash the Toor dal and Masoor dal together until the water runs clear. Drain and transfer the lentils to a pressure cooker.
2. Add the chopped onions, tomatoes, green chillies, garlic, ginger, cumin seeds, turmeric powder, red chilli powder, garam masala, and salt to the pressure cooker.
3. Pour in 4 cups of water and stir well to combine all the ingredients.
4. Close the pressure cooker lid and cook the dal on medium heat for 4-5 whistles or until the lentils are soft and cooked through.
5. Once the pressure is released, open the cooker and give the dal a good stir. Adjust the consistency by adding more water if needed.
6. In a separate small pan, heat the ghee and vegetable oil together.
7. Add the cumin seeds, mustard seeds, dried red chillies, and asafoetida to the hot oil. Let the seeds splutter for a few seconds, releasing their aroma.
8. Pour this tempering over the cooked dal and mix it in gently.
9. Garnish the Dal Tadka with fresh coriander leaves and serve hot with steamed rice or warm rotis.
The beauty of Dal Tadka lies in its simplicity and depth of flavor. The combination of aromatic spices, tempered in ghee, adds a richness that elevates the humble lentils to a whole new level. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is a perfect way to explore the vibrant and diverse world of Indian cuisine.
So, the next time you crave a comforting and nourishing meal, give this Dal Tadka recipe a try. With its warm and inviting aroma, it is sure to bring delight to your taste buds and joy to your dining table. Enjoy this Flavorful and Effortless Delight that is certain to become a regular in your recipe repertoire.