Custard Cream Slice: A Decadent Delight
If you’re craving a sweet treat that is both nostalgic and irresistible, then look no further than the Custard Cream Slice. This British classic offers a delectable combination of creamy custard sandwiched between layers of flaky pastry, creating a delightful indulgence that is perfect for any occasion.
Ingredients:
– 320g puff pastry
– 500ml whole milk
– 4 egg yolks
– 50g caster sugar
– 30g cornflour
– 1 tsp vanilla extract
– Icing sugar, for dusting
For the Custard Filling:
1. Prepare the Custard: In a saucepan, heat the milk until just simmering.
2. Whisk Egg Yolks: In a bowl, whisk the egg yolks, sugar, cornflour, and vanilla extract until well combined.
3. Combine Ingredients: Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens. Remove from heat and allow to cool.
Making the Custard Cream Slice:
1. Preheat Oven: Preheat the oven to 200°C (180°C fan).
2. Prepare the Pastry: Roll out the puff pastry on a floured surface to the desired thickness.
3. Line the Tin: Line a baking tin with parchment paper and place the pastry sheet on the bottom.
4. Bake the Pastry: Prick the pastry with a fork and bake in the preheated oven for 15-20 minutes or until golden brown.
5. Layering: Once the pastry has cooled, spread the custard evenly over the pastry base.
6. Top Layer: Place another puff pastry sheet on top of the custard layer.
Finishing Touches:
1. Chill the Slice: Refrigerate the Custard Cream Slice for 2 hours to allow the custard to set.
2. Cutting: Cut the chilled slice into individual portions.
3. Dusting: Dust the top with icing sugar before serving.
The Custard Cream Slice is a delightful combination of crispy pastry and velvety custard that is sure to tantalize your taste buds. Whether served as a tea-time treat or dessert after a meal, this indulgent slice is guaranteed to please even the most discerning palates. Enjoy the richness of the custard filling complemented by the flaky pastry for a delightful experience that captures the essence of British baking at its finest.
So why wait? Get your apron on, gather your ingredients, and treat yourself to the joy of a homemade Custard Cream Slice today.