Curried Pumpkin Soup Recipe: A Delightful Twist to Your Autumn Menu
When the crisp autumn air starts to chill the evenings, there’s nothing quite as comforting as a warm bowl of homemade soup. This Curried Pumpkin Soup recipe offers a delightful twist on the classic pumpkin soup, infusing it with aromatic spices that will tantalize your taste buds. Perfect for effortless dining, this recipe is easy to make and guaranteed to impress your family and guests. So, grab your apron and let’s dive into the rich flavors of this Curried Pumpkin Soup!
Ingredients:
– 1 large pumpkin, about 2kg, peeled, deseeded, and cut into chunks
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (400g) of coconut milk
– 1 litre vegetable or chicken stock
– Salt and pepper to taste
– Fresh coriander leaves, to garnish
– Toasted pumpkin seeds, to garnish
– Freshly squeezed lime juice, to serve
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook the spices for a minute to release their flavors.
3. Add the pumpkin chunks to the pot and coat them with the spice mixture. Pour in the coconut milk and vegetable or chicken stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 20-25 minutes, or until the pumpkin is tender.
4. Using a hand blender or a food processor, puree the soup until smooth and creamy. If the soup is too thick, you can add more stock or water to reach your desired consistency.
5. Season the soup with salt and pepper to taste. If the soup is too spicy for your liking, you can balance it out with a bit of honey or brown sugar.
6. Serve the Curried Pumpkin Soup hot, garnished with fresh coriander leaves, toasted pumpkin seeds, and a drizzle of freshly squeezed lime juice.
7. This Curried Pumpkin Soup pairs perfectly with crusty bread or a simple green salad for a complete and satisfying meal.
Enjoy the warm and comforting flavors of this Curried Pumpkin Soup, perfect for cozy autumn evenings or any time you crave a bowl of hearty goodness. Impress your loved ones with this easy-to-make recipe that brings a delightful twist to traditional pumpkin soup. Bon appétit!