Crunchy Vegetable Pakoras Recipe: Ultimate Crispy Delight
Vegetable pakoras are a popular Indian snack loved for their crunchy texture and scrumptious flavors. This easy-to-follow recipe will guide you through creating the ultimate crispy delight of vegetable pakoras. Packed with a variety of vegetables and spices, these pakoras make a perfect appetizer or snack for any occasion. Let’s dive into the steps to make these delicious, crunchy treats.
Ingredients:
– 1 cup gram flour (besan)
– 2 medium potatoes, peeled and thinly sliced
– 1 medium onion, finely sliced
– 1 small cauliflower, broken into small florets
– 1 medium carrot, grated
– 1 small bell pepper, thinly sliced
– 2-3 green chilies, finely chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp baking soda
– Salt to taste
– Fresh coriander leaves, chopped
– Water, as needed
– Oil for deep frying
Method:
1. Prepare the Vegetables: In a large mixing bowl, combine the gram flour, cumin seeds, turmeric powder, red chili powder, garam masala, baking soda, and salt. Mix well. Add water gradually to form a smooth and thick batter. The consistency should be such that it coats the back of a spoon.
2. Add Vegetables: Add the sliced potatoes, onion, cauliflower florets, grated carrot, bell pepper, green chilies, and chopped coriander leaves to the batter. Mix everything together until the vegetables are well coated with the batter.
3. Heat Oil: Heat oil in a deep frying pan or kadhai over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; if it rises to the surface immediately, the oil is ready for frying.
4. Fry the Pakoras: Take small portions of the vegetable and batter mixture using a spoon or your hands and carefully drop them into the hot oil. Fry the pakoras in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, ensuring to flip them occasionally for even cooking.
5. Drain and Serve: Once the pakoras are golden and crispy, remove them from the oil using a slotted spoon and drain them on paper towels to remove excess oil. Serve the vegetable pakoras hot with mint chutney, tamarind chutney, or ketchup.
6. Enjoy: Crunch into the crispy goodness of these flavorful vegetable pakoras. They are best enjoyed fresh and hot, paired with a steaming cup of chai or your favorite beverage.
Whether you are hosting a gathering or simply craving a tasty snack, this vegetable pakoras recipe is sure to be a hit. The blend of spices, assorted vegetables, and crunchy texture makes these pakoras irresistible. Give this recipe a try and indulge in the ultimate crispy delight of vegetable pakoras.