Creamy Spinach and Mushroom Gnocchi Recipe: Delectable Delight
Gnocchi are pillowy Italian dumplings that provide the perfect canvas for various sauces and ingredients. In this recipe, we elevate the humble gnocchi with a velvety cream sauce infused with the earthy flavors of spinach and mushrooms. This Creamy Spinach and Mushroom Gnocchi dish is a comforting and satisfying meal that is sure to impress family and friends. Let’s dive into the recipe and bring this delectable delight to your dining table.
Ingredients:
– 500g fresh gnocchi
– 200g baby spinach
– 250g mushrooms, sliced
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 200ml double cream
– 50g grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and black pepper to taste
– Fresh parsley for garnish
Cooking Instructions:
1. Prep the Ingredients
Start by preparing all your ingredients. Wash the baby spinach thoroughly and slice the mushrooms. Finely chop the onion and mince the garlic cloves. Grate the Parmesan cheese and set aside.
2. Cook the Gnocchi
Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water. Cook the gnocchi according to the package instructions until they float to the surface, usually for about 2-3 minutes. Once cooked, drain the gnocchi and set aside.
3. Saute the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Add the sliced mushrooms and cook until they are tender and slightly browned.
4. Make the Creamy Sauce
Pour the double cream into the skillet with the cooked vegetables. Stir well to combine and let the mixture simmer for a few minutes until it starts to thicken slightly. Season with salt and black pepper to taste.
5. Add Spinach and Gnocchi
Add the cooked baby spinach to the creamy sauce, allowing it to wilt and incorporate into the mixture. Next, gently fold in the cooked gnocchi, ensuring they are well coated with the creamy spinach and mushroom sauce.
6. Finish and Serve
Sprinkle the grated Parmesan cheese over the gnocchi and stir gently to combine. Allow the cheese to melt and further thicken the sauce. Taste and adjust the seasoning if needed. Remove the skillet from heat.
7. Garnish and Enjoy
Transfer the Creamy Spinach and Mushroom Gnocchi to serving plates. Garnish with fresh parsley for a pop of color and added freshness. Serve hot with an extra sprinkle of Parmesan on top, if desired.
This Creamy Spinach and Mushroom Gnocchi dish offers a perfect balance of flavors and textures, making it a delightful meal for any occasion. The pillowy gnocchi, combined with the creamy spinach and earthy mushrooms, create a truly comforting and satisfying experience. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your culinary repertoire. Try it out and enjoy a taste of Italian-inspired goodness right at your own dining table.