Creamy Mushroom Soup with Thyme: Ultimate Comfort in Every Spoon
If you’re looking for a soul-warming dish to cozy up with during chilly evenings, then this Creamy Mushroom Soup with Thyme is bound to hit the spot. Bursting with earthy flavors, velvety textures, and aromatic herbs, this comforting soup is the perfect blend of simplicity and sophistication. Indulge in a bowl of this rich and creamy delight, and let the fragrant thyme transport you to a realm of pure comfort.
Ingredients:
– 500g button mushrooms, sliced
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp plain flour
– 1 litre vegetable or chicken stock
– 250ml double cream
– 1 tsp fresh thyme leaves, plus extra for garnish
– Salt and black pepper to taste
Step 1: Sauté the Aromatics
In a large saucepan, melt the butter over medium heat. Add the chopped onions and minced garlic, and sauté until softened and fragrant, about 5 minutes. Stir in the sliced mushrooms and cook until they release their juices and begin to brown, around 8-10 minutes.
Step 2: Thicken the Soup
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 2-3 minutes to remove the raw flour taste. Gradually pour in the vegetable or chicken stock while stirring constantly to avoid lumps. Allow the mixture to simmer for another 10-15 minutes until slightly thickened.
Step 3: Blend and Add Cream
Using an immersion blender or transferring the soup in batches to a regular blender, puree the mixture until smooth and creamy. Return the blended soup to the saucepan over low heat. Stir in the double cream, fresh thyme leaves, salt, and black pepper. Adjust the seasoning according to your taste preferences.
Step 4: Serve and Garnish
Once the soup is heated through and reaches your desired consistency, ladle it into bowls. Garnish each serving with a swirl of cream, a sprinkle of fresh thyme leaves, and a dash of cracked black pepper. Pair the soup with crusty bread or a side salad for a complete meal.
Why Choose Creamy Mushroom Soup with Thyme?
Mushroom soup is a classic comfort food that never fails to evoke feelings of warmth and contentment. The addition of fresh thyme elevates the dish with its subtle, herby notes that complement the earthy mushrooms beautifully. The creamy texture adds a luxurious touch, making it a perfect choice for a special occasion or a cozy night in.
In conclusion, this Creamy Mushroom Soup with Thyme recipe is a delightful way to savor the richness of mushrooms and the aromatic essence of thyme in every spoonful. Whether you’re seeking solace on a rainy day or simply craving a nourishing bowl of goodness, this recipe is sure to become a staple in your culinary repertoire. So, treat yourself to a bowl of this soul-soothing soup and revel in its comforting embrace.