Creamy Mushroom Pasta Bake Recipe
Mushroom lovers, get ready to indulge in a delectable and comforting dish – the Creamy Mushroom Pasta Bake. This recipe combines the earthy flavors of mushrooms with a creamy, cheesy sauce, all baked together with pasta to create a dish that is both hearty and satisfying. Whether you are looking for a meatless meal option or simply want a comforting and delicious pasta bake, this recipe is sure to become a favourite in your household.
Ingredients:
– 350g penne pasta
– 400g mixed mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 50g butter
– 50g plain flour
– 500ml milk
– 100g grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
##### 1. Preparing the Pasta:
1. Preheat the oven to 180°C (160°C fan).
2. Cook the penne pasta in a large pot of salted boiling water according to the package instructions until just al dente. Drain and set aside.
##### 2. Sauteing the Mushrooms:
1. In a large frying pan, heat the olive oil over medium heat.
2. Add the chopped onions and garlic, and sauté until softened, about 2-3 minutes.
3. Add the sliced mushrooms and cook until they are tender and any moisture has evaporated, about 5-7 minutes. Season with salt, pepper, and dried thyme.
##### 3. Making the Creamy Sauce:
1. In a separate saucepan, melt the butter over medium heat.
2. Stir in the flour to make a roux and cook for 1-2 minutes.
3. Gradually add the milk, whisking continuously to avoid lumps forming.
4. Cook the sauce until it thickens and coats the back of a spoon.
5. Stir in half of the grated cheddar cheese until melted and well combined. Season with salt and pepper.
##### 4. Assembling and Baking:
1. In a large mixing bowl, combine the cooked pasta, sautéed mushrooms, and creamy sauce. Mix until everything is well coated.
2. Transfer the mixture to a baking dish and sprinkle the remaining grated cheddar cheese on top.
3. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
4. Garnish with freshly chopped parsley before serving.
Serving Suggestion:
Serve the Creamy Mushroom Pasta Bake hot, straight from the oven, with a side of crispy garlic bread and a green salad for a complete meal. This dish is perfect for a cozy night in or as a crowd-pleasing option for gatherings and potlucks.
Embrace the irresistible combination of creamy sauce, savory mushrooms, and perfectly cooked pasta with this Creamy Mushroom Pasta Bake recipe. Whether you are a vegetarian or simply appreciate a hearty and flavorful pasta dish, this recipe is sure to satisfy your cravings and warm your soul. Enjoy the creamy goodness and rich umami flavors in every comforting bite!